Double Chocolate Brownie Truffles (3 ways!)
Indulge in the ultimate chocolate experience with these delectable Double Chocolate Brownie Truffles, available in three delightful variations! Each truffle is a rich, bite-sized treat that is perfect for any occasion, whether you’re celebrating a holiday or simply satisfying your sweet tooth. These truffles are easily customizable with festive toppings and can be made gluten-free by swapping in oat flour. With straightforward preparation steps, even novice bakers can create these impressive treats to share with friends and family. Get ready to elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup gluten-free oat flour
- Optional toppings: chocolate chips, sprinkles, crushed candy canes
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt butter and dark chocolate chips over low heat until smooth; remove from heat.
- In a mixing bowl, whisk together sugar, salt, vanilla extract, and eggs. Add the melted chocolate mixture gradually.
- Gently fold in oat flour until combined. Pour batter onto the prepared baking sheet and spread evenly.
- Bake for about 36 minutes or until a toothpick comes out mostly clean. Cool completely.
- Crumble brownies into small pieces and form into balls using a cookie scoop; place on the lined baking sheet.
- Coat truffles in melted chocolate or candy melts; decorate as desired.
- Chill for one hour before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg