Easy Apple Cake
If you’re searching for a delightful dessert that combines simplicity with flavor, look no further than this Easy Apple Cake. This beloved recipe, passed down through generations, features tender apples nestled in a moist cake base that is both inviting and comforting. Perfect for family gatherings or cozy evenings at home, this cake is quick to prepare and can be enjoyed warm or at room temperature. With just a handful of ingredients and straightforward steps, you’ll have a luscious apple dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs
- ½ cup avocado oil
- 3 medium apples (peeled and diced)
- ½ cup milk (for topping)
- 2 tablespoons butter (for topping)
- 2 tablespoons sugar (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F. Prepare a 7-inch springform pan with baking spray and parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder. Add eggs and oil; mix until smooth but thick. Gently fold in diced apples.
- Pour batter into the prepared pan and bake for 35 to 40 minutes until a toothpick comes out clean.
- Five minutes before the cake is done, warm milk, butter, and sugar in a pot until dissolved.
- Poke holes in the baked cake using a skewer or chopstick, then pour the warm milk mixture over it.
- Let the cake cool for about 10–15 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bitetaleskitchen.com/easy-apple-cake/