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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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Indulge in the warm, creamy flavors of Easy Homemade Chicken Korma with Flatbread or Rice, a delightful dish that transforms simple ingredients into an exotic culinary experience in just 30 minutes. This aromatic korma features tender chicken simmered in a rich blend of spices and coconut cream, perfect for family dinners or special occasions. Serve it over fluffy rice or alongside warm flatbreads like chapati or naan for a complete meal that will impress your loved ones. Quick to prepare and packed with flavor, this dish makes weeknight dinners feel special.

Ingredients

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  • 2 tbsp ghee or sunflower oil
  • 1 onion, finely chopped
  • 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • 1½ tsp ground coriander
  • 1½ tsp garam masala
  • ½ tsp mild chili powder (optional)
  • ½ tsp ground turmeric
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp tomato purée
  • ½ cup plain yogurt
  • ½ cup coconut cream
  • 2 tbsp ground almonds
  • 1 tbsp sugar
  • 4 tbsp heavy cream
  • 2 tbsp freshly chopped coriander (cilantro)
  • Boiled rice and/or flatbread (such as chapati or naan)

Instructions

  1. Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté the onion for about 5 minutes until softened.
  2. Add chicken pieces, cooking for another 5 minutes until lightly golden.
  3. Stir in garlic, ginger, and spices; cook for 2 minutes.
  4. Add yogurt, coconut cream, and sugar; bring to a gentle boil and simmer for 6–8 minutes until chicken is cooked through.
  5. Stir in heavy cream before serving over boiled rice or with flatbread.

Nutrition

Find it online: https://bitetaleskitchen.com/easy-homemade-chicken-korma-with-flatbread-or-rice/