Easy Italian Peach Crumb Cake
Easy Italian Peach Crumb Cake is a delightful dessert that perfectly balances the sweetness of ripe peaches with a buttery, crumbly topping. This cake is incredibly versatile, making it an ideal choice for breakfast, afternoon snacks, or as a sweet ending to any meal. With just 15 minutes of prep time and simple ingredients, you can create a homemade treat that impresses family and friends alike. Serve it warm with a scoop of ice cream or enjoy it plain for a comforting experience. This easy peach cake is not only delicious but also an inviting way to celebrate summer flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ – 2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan.
- In a bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly. Add the egg and mix until just combined.
- Press half of the mixture into the bottom of the pan, layer with peaches, then sprinkle remaining crumbs on top.
- Bake for 30-40 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bitetaleskitchen.com/easy-italian-peach-crumb-cake/