Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. With its rich pumpkin flavor and warm spices, this moist bread is not only simple to make but also a favorite during the fall season. Whether served at a cozy family gathering or enjoyed with your morning coffee, its crumbly topping adds an irresistible texture that will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 35 minutes of prep time, making it perfect for busy bakers.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting flavor profile that’s hard to resist.
• Perfect for Sharing: With two loaves produced by this recipe, it’s ideal for sharing at gatherings or as thoughtful gifts.
• Versatile Enjoyment: Enjoy it warm with butter, or use it as a base for delicious breakfast sandwiches.
• Seasonal Favorite: This bread embodies the essence of fall, making it a staple during the autumn months.

Tools and Preparation

Before you start baking this easy pumpkin bread, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• 2 8×4 bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Bread Pans: These are crucial for shaping your pumpkin bread. A good quality pan ensures even baking.
• Mixing Bowls: Having multiple sizes helps keep your ingredients organized and allows for easy mixing.
• Whisk: This tool is perfect for combining dry ingredients thoroughly, ensuring that your spices are evenly distributed.

Ingredients

Ingredients:
– 3 1/3 cups all purpose flour
– 1 1/2 tsp salt
– 2 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground allspice
– 1/4 tsp ground ginger
– 2 cups granulated sugar
– 1/2 cup brown sugar
– 1 cup canola oil (or vegetable oil)
– 4 large eggs
– 1 (15oz) can pumpkin puree (not pumpkin pie filling)
– 2/3 cup water
– 1 tsp vanilla extract
– 1/2 cup butter, cold and cubed
– 1/2 cup brown sugar (for topping)
– 3/4 cup all purpose flour (for topping)
– 1 tsp ground cinnamon (for topping)

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees. Grease two 8×4 bread pans with baking spray or line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
* Mix together:
– flour,
– salt,
– baking soda,
– cinnamon,
– nutmeg,
– cloves,
– allspice,
– and ginger.

Add in:
* Add:
– granulated sugar,
– and brown sugar.
– Mix until well combined.

Step 3: Combine Wet Ingredients

Make a well in the center of your dry mixture. Pour in:
* Add:
– canola oil.
– Mix gently until the oil is incorporated—it will be dry.

Next:
* Add:
– The four eggs, two at a time, mixing after each addition.

Then add:
* Include:
– The can of pumpkin puree,
– The water,
– And the vanilla extract.
– Stir until everything is well mixed.

Step 4: Prepare Pans

Divide the batter evenly between the two prepared pans. Set aside while you make the crumb topping.

Step 5: Make Crumb Topping

In another bowl, mix together:
* Combine:
– The remaining flour,
– Brown sugar,
– And ground cinnamon.

Cut in:
* Use a fork or pastry cutter to cut in the cold cubed butter until you achieve a crumbly texture.

Step 6: Assemble and Bake

Sprinkle the crumb topping over each loaf evenly. Bake in your preheated oven for about:
* Bake for:
– 55–65 minutes, or until a cake tester comes out clean.

Tip:
If necessary, tent with foil if the tops brown too quickly compared to the center.

Step 7: Cool and Serve

Once baked, allow the loaves to cool in their pans for about ten minutes before transferring them to a wire rack to finish cooling completely. Slice into pieces, serve, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate the experience and delight your guests. Here are some creative ways to enjoy this delicious fall treat!

With Cream Cheese Spread

• Creamy Delight: A smooth layer of cream cheese spread adds a tangy richness that perfectly complements the sweetness of the bread.

As French Toast

• Breakfast Twist: Slice the pumpkin bread and dip it in an egg mixture, then cook on a skillet for a seasonal twist on classic French toast.

With Whipped Cream

• Light and Airy: Top each slice with a dollop of whipped cream for an indulgent dessert that feels festive.

Paired with Coffee or Tea

• Perfect Pairing: Enjoy slices of pumpkin bread alongside your favorite warm beverage for a cozy afternoon treat.

With Ice Cream

• Decadent Dessert: Serve warm slices with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperatures.

Drizzled with Maple Syrup

• Sweet Finish: A light drizzle of maple syrup enhances the autumn flavors and adds extra sweetness to each bite.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To achieve the best results with your Easy Pumpkin Bread, consider these helpful tips that will enhance its flavor and texture.

• Use Fresh Spices: Fresh spices bring out more flavor than older ones. Ensure your spices are fresh for optimal taste.
• Don’t Overmix: Stir just until combined to keep the bread moist. Overmixing can lead to dense loaves.
• Check Doneness Early: Start checking your bread around 50 minutes. Ovens vary, and you want to avoid overbaking.
• Cool Completely: Let the bread cool fully before slicing; this helps maintain its structure and moisture.
• Store Properly: Wrap the cooled loaves in plastic wrap or foil to keep them fresh for longer. You can also freeze them for future enjoyment.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for extra texture and flavor variations.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can create a well-rounded meal. Here are some great options that complement its flavors beautifully.

1. Autumn Salad: A mixed green salad topped with apples, walnuts, and a vinaigrette dressing provides a fresh contrast.
2. Cheese Platter: A selection of cheeses such as cheddar or brie pairs nicely, enhancing the flavor profile of the bread.
3. Roasted Vegetables: Sweet roasted carrots and Brussels sprouts add savory depth while balancing the sweetness of the bread.
4. Cinnamon Applesauce: This warm side dish echoes the pumpkin spice flavors and adds moisture.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that complements hearty pumpkin bread.
6. Pumpkin Soup: For a seasonal touch, serve a small bowl of creamy pumpkin soup on the side, perfect for dipping!

Common Mistakes to Avoid

Baking can be tricky, and even the simplest recipes can lead to mistakes. Here are some common pitfalls when making Easy Pumpkin Bread with Crumb Topping.

• Using the wrong type of pumpkin: Make sure to use pure pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices that will alter the flavor and texture of your bread.
• Skipping ingredient measurements: Accurate measurements are crucial for baking success. Always use standard measuring cups and spoons, especially for flour and sugar, to ensure the right balance of ingredients.
• Overmixing the batter: Mixing too much can lead to tough bread. Combine ingredients just until they are incorporated for a lighter texture.
• Neglecting to preheat the oven: Preheating ensures even baking. Always set your oven to 350 degrees before mixing your batter so it’s ready when you are.
• Not checking for doneness: Relying solely on baking time can be misleading. Use a cake tester or toothpick inserted into the center; if it comes out clean, your bread is done.
• Skipping the crumb topping: The crumb topping adds an irresistible texture and sweetness. Don’t skip this step for a delightful finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F, wrap in foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 10-15 seconds.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

If you have more questions about making Easy Pumpkin Bread with Crumb Topping, you’re not alone! Here are some frequently asked questions.

Can I substitute other oils in this recipe?

Yes! You can use any neutral oil like vegetable or sunflower oil instead of canola oil.

How do I make my Easy Pumpkin Bread with Crumb Topping healthier?

You can reduce sugar slightly or substitute half of the all-purpose flour with whole wheat flour for added nutrients.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter before baking for extra flavor and texture.

What’s the best way to store leftover pumpkin bread?

Wrap it tightly in plastic or store it in an airtight container at room temperature for up to five days.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is perfect for fall gatherings or cozy nights at home. With its rich pumpkin flavor and delightful crumb topping, it’s sure to please everyone. You can easily customize this recipe by adding your favorite spices or mix-ins like nuts or chocolate chips. Give it a try today!