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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the warmth of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful homemade loaf boasts a rich pumpkin flavor enveloped in warm spices, making it an irresistible treat for any occasion. Perfectly moist and topped with a crumbly mixture that adds texture, this bread is ideal for cozy family gatherings or savored alongside your morning coffee. With easy-to-follow instructions and quick preparation time, you can whip up two loaves—one to share and one to keep! Whether enjoyed fresh from the oven or toasted with a touch of butter, this pumpkin bread is sure to become a seasonal favorite.

Ingredients

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  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 1/2 cup brown sugar for topping
  • 3/4 cup all-purpose flour for topping
  • 1 tsp ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F and prepare two 8×4-inch bread pans.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices.
  3. Add granulated sugar and brown sugar; mix well.
  4. Create a well in the center; add canola oil and mix gently.
  5. Incorporate eggs one at a time followed by pumpkin puree, water, and vanilla extract.
  6. Divide batter between the prepared pans.
  7. For the crumb topping, mix remaining flour, brown sugar, cinnamon, then cut in cold butter until crumbly.
  8. Sprinkle topping over batter and bake for 55–65 minutes or until tested clean.
  9. Cool in pans before transferring to racks.

Nutrition

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