Easy Pumpkin Pull-Apart Loaf
Indulge in the cozy flavors of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful bread combines layers of gooey pumpkin filling with a hint of cinnamon, making it the perfect breakfast treat for chilly mornings or festive gatherings. Using canned biscuits for a quick and effortless preparation, this recipe is perfect for novice bakers looking to impress. The sweet glaze drizzled on top adds an extra touch of sweetness, making each pull-apart piece irresistible. Enjoy it warm with your favorite hot beverage or as a sweet afternoon snack—this loaf is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits (homestyle or buttermilk)
- For the glaze: 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla, pumpkin pie spice, and egg; set aside.
- Cut each biscuit in half horizontally. Combine remaining sugar and cinnamon in a small bowl and coat biscuit pieces.
- Layer biscuit slices in the pan with pumpkin mixture until all ingredients are used.
- Bake for 30-40 minutes until golden brown; cover with foil if needed to prevent over-browning.
- Cool before glazing by mixing powdered sugar, cinnamon, and cream until smooth.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 223
- Sugar: 12g
- Sodium: 298mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://bitetaleskitchen.com/easy-pumpkin-pull-apart-loaf/