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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the delightful fusion of rich chocolate and warm spices with our Gingerbread Brownies. These chewy treats perfectly blend the comforting flavors of gingerbread with the decadence of traditional brownies, making them an irresistible addition to any dessert table. Ideal for festive celebrations or cozy afternoons, these brownies are not only easy to prepare but also visually appealing with a dusting of confectioners’ sugar. Whether served warm or at room temperature, they promise to impress family and friends alike.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well combined.
  3. Add eggs, molasses, and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk flour, ginger, cinnamon, baking powder, and salt together.
  5. Gradually incorporate the dry ingredients into the wet mixture until combined; the batter will be thick.
  6. Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until set.
  7. Allow cooling completely before dusting with confectioners' sugar and slicing into squares.

Nutrition

Find it online: https://bitetaleskitchen.com/gingerbread-brownies/