Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for fall and winter. With warm spices and a hint of sweetness, these scones are perfect for breakfast, brunch, or an afternoon snack. Whether you enjoy them with coffee or tea, they bring cozy vibes to any occasion. Easy to prepare and bursting with flavor, these gingerbread scones will quickly become a seasonal favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these scones in no time.
• Deliciously Spiced: The mix of ginger, cinnamon, and cloves creates a warm flavor that captures the essence of the season.
• Versatile Treat: Enjoy them for breakfast, as a snack, or even as dessert—perfect for any time of day!
• Customizable Icing: The optional icing adds a sweet touch that you can easily adjust based on your preferences.
• Perfect for Sharing: This recipe yields 8 servings, making it ideal for gatherings or holiday celebrations.

Tools and Preparation

Having the right tools can make the baking process smoother and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space to combine all your ingredients without making a mess.
• Pastry cutter: This tool helps achieve the perfect texture by cutting butter into flour efficiently.
• Cookie sheet: A sturdy cookie sheet ensures even baking of your scones.

Ingredients

Gather the following ingredients for this Gingerbread Scones Recipe:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter, in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) so it’s ready when your scones are prepared.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine all dry ingredients:
– Flour
– Baking powder
– Ground ginger
– Ground cinnamon
– Ground cloves
– Sea salt
– Granulated sugar (2 tablespoons)

Step 3: Cut in Butter

Using a pastry cutter or fork:
* Cut cold butter into the flour mixture until pieces resemble peas.

Step 4: Add Wet Ingredients

Pour in:
* Milk (½ cup)
* Molasses (¼ cup)

Stir everything together until well incorporated.

Step 5: Form the Dough

With clean hands:
* Bring dough together gently a couple of times.
* Flatten onto a cookie sheet into a circle about ¾ inch thick.

Step 6: Brush and Sprinkle Topping

Brush the top with:
* Milk (1 teaspoon)

Then sprinkle with:
* Granulated sugar (1 teaspoon) for added crunch.

Step 7: Cut into Wedges

Using a knife:
* Cut dough into eight wedges before baking.

Step 8: Bake the Scones

Place in preheated oven:
* Bake at 425 F (220 C) for about 15–20 minutes until risen and golden brown.

Step 9: Prepare Optional Icing

In a small bowl:
* Whisk together powdered sugar (1 cup), melted butter (2 tablespoons), maple syrup (1 tablespoon), and pure vanilla extract (½ teaspoon) until smooth.

Step 10: Ice the Scones

Spread icing quickly over warm scones using the back of a spoon or knife.

Step 11: Enjoy!

Serve these gingerbread scones warm with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or as a snack, these scones offer versatility and flavor.

With Coffee or Tea

• Pair with your favorite hot beverage for a cozy experience. The warmth of the drink complements the spiced flavors of the scone.

Topped with Butter

• Spread a thin layer of butter on a warm scone for extra richness. This adds moisture and enhances the gingerbread flavor.

Drizzled with Icing

• Add a sweet touch by drizzling icing on top. This extra layer of sweetness pairs well with the spices and makes for an attractive presentation.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like apple slices or berries for a refreshing contrast. The natural sweetness of the fruit balances the spiciness of the scone.

As Part of a Brunch Spread

• Include gingerbread scones in a larger brunch platter with other pastries, yogurt, and granola. They make an excellent addition to any festive gathering.

With Whipped Cream

• Top with whipped cream for a decadent treat. This indulgence is perfect for special occasions or holiday celebrations.

How to Perfect Gingerbread Scones Recipe

Making the perfect gingerbread scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out delicious every time.

• Use cold ingredients: Keeping your butter and milk cold helps create flaky layers in the scones.
• Don’t overmix: Mix just until combined to prevent dense scones. Overworking the dough can lead to tough results.
• Chill the dough: If time allows, chill your dough before baking. This can enhance texture and flavor.
• Adjust spices: Feel free to tweak the spices according to your taste preference, adding more ginger or cinnamon as desired.
• Watch baking time: Keep an eye on your scones while baking. Remove them when they are golden brown to avoid drying out.
• Serve warm: Enjoying scones fresh from the oven ensures maximum flavor and texture enjoyment.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal experience. Here are some great options to consider.

1. Fruit Salad
   A mix of seasonal fruits such as apples, pears, and berries adds freshness and balances the rich flavors of the scone.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy, crunchy contrast that complements gingerbread nicely.

3. Cheese Platter
   Offer mild cheeses like brie or goat cheese alongside honey or jam for a savory-sweet combination.

4. Pumpkin Soup
   Serve alongside a warm bowl of pumpkin soup for comfort on chilly days; its flavors also align well with gingerbread spices.

5. Herbal Tea
   A light herbal tea refreshes the palate after enjoying rich scones and enhances relaxation.

6. Spiced Apple Cider
   Warm spiced apple cider creates a festive atmosphere and pairs beautifully with gingerbread’s warm flavors.

7. Mixed Nuts
   A bowl of mixed nuts provides crunch and protein, making it an excellent snack option next to sweet treats like scones.

8. Deviled Eggs
   These savory bites offer protein and can be seasoned simply to not overpower the flavors of your gingerbread scones.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some things to watch out for:

• Incorrect Measurements: Using too much or too little flour can change the texture of your scones. Always use a kitchen scale for accuracy.
• Overworking the Dough: Kneading the dough too much can make scones tough. Mix just until combined for a light, fluffy texture.
• Not Preheating the Oven: Skipping this step can result in uneven baking. Ensure your oven is preheated to 425°F before placing the scones inside.
• Skipping the Sugar Topping: Neglecting to sprinkle sugar on top means missing out on that delightful crunch. Always add it before baking!
• Substituting Ingredients Casually: While substitutions are great, not all ingredients work interchangeably (like different types of flour). Stick to recommended ingredients when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled gingerbread scones in an airtight container in the fridge.
• They will last up to 3 days.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Gingerbread Scones Recipe

• Oven: Preheat your oven to 350°F and heat for about 5-10 minutes until warmed through.
• Microwave: Heat individual scones on high for about 15-20 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat with a lid; warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the gingerbread scones recipe that might help you out:

Can I make Gingerbread Scones Recipe vegan?

Yes, simply use plant-based butter and dairy-free milk alternatives.

How do I customize my Gingerbread Scones Recipe?

Feel free to add nuts, dried fruits, or chocolate chips to enhance flavor and texture!

What should I serve with Gingerbread Scones Recipe?

These scones pair beautifully with coffee, tea, or even a sweet spread like jam.

How do I know if my Gingerbread Scones are done baking?

Look for a golden-brown color and a firm texture; they should rise nicely in the oven.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough for any occasion. Perfect as a snack or paired with breakfast, these scones will surely warm you up during chilly days. Feel free to customize them with your favorite ingredients!