Gluten Free Apple Fritters
Indulge in the delightful flavors of Gluten Free Apple Fritters, a treat perfect for breakfast, dessert, or a sweet snack! These crispy fritters combine fresh apples with a light gluten-free batter and are topped with a sweet icing glaze. Easy to prepare, they are ideal for gatherings or satisfying your cravings. The warm notes of cinnamon and nutmeg enhance the natural sweetness of the apples, creating a deliciously comforting experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups gluten free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 2/3 cup milk (dairy or non-dairy)
- 1 tablespoon oil
- 2 eggs or 6 tablespoons aquafaba
- 2 teaspoons vanilla extract
- 2 apples, peeled and diced
- 3 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the gluten free flour blend, xanthan gum (if necessary), baking powder, salt, cinnamon, nutmeg, and light brown sugar.
- Add the milk, oil, eggs (or aquafaba), and vanilla extract; mix until smooth. Fold in the diced apples.
- Heat oil in a skillet to about 360°F (180°C). Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
- Let fritters cool on a wire rack before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/gluten-free-apple-fritters/