Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a heartwarming dessert that brings the flavors of summer right to your table, no matter the season. This classic recipe features juicy peaches enveloped in a tender, biscuit-like topping, creating a delightful contrast of textures. Whether you use fresh, frozen, or canned peaches, this cobbler is incredibly easy to prepare and perfect for any occasion—from family gatherings to cozy nights at home. Just 10 minutes of prep time leads to a golden-brown dessert that can be served warm with ice cream or chilled with whipped cream. It’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat the oven to 350°F. Coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
- Stir in melted butter and vanilla extract until fully combined.
- If using fresh peaches, slice them and layer evenly in the prepared pan.
- Pour the batter over the peaches and sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes or until golden brown on top. Serve warm or chilled.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 135g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bitetaleskitchen.com/grammas-peach-cobbler/