Grilled Chicken Burrito Bowls with Avocado Salsa

Here you get everything you’d find in a burrito sans tortilla and with nutritious quinoa instead! Grilled Chicken Burrito Bowls with Avocado Salsa are perfect for a weeknight dinner or meal prep. This dish combines seasoned grilled chicken, hearty black beans, flavorful cheese, sweet corn, and a refreshing avocado salsa, creating a delightful medley of flavors. Whether you’re hosting friends or looking for a healthy meal option, this recipe is versatile and satisfying!

Why You’ll Love This Recipe

• Nutritious Base: Quinoa serves as a healthy alternative to tortillas, packed with protein and fiber.
• Flavor Explosion: Enjoy the bold flavors of spices and fresh ingredients that make each bite delightful.
• Quick to Prepare: With a total time of just 45 minutes, this recipe is perfect for busy evenings.
• Customizable: Feel free to add your favorite toppings or substitute ingredients to suit your taste.
• Meal Prep Friendly: These bowls store well, making them ideal for lunches throughout the week.

Tools and Preparation

To make these Grilled Chicken Burrito Bowls with Avocado Salsa, you’ll need some essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Mixing bowls
• Meat mallet
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Perfect for achieving the smoky flavor on the chicken while ensuring even cooking.
• Medium saucepan: Ideal for cooking quinoa perfectly without burning it.
• Mixing bowls: Essential for combining ingredients like the avocado salsa without mess.

Ingredients

Ingredients:
– 1 1/2 cups dry quinoa
– 3 cups low-sodium chicken broth
– 1 Tbsp ancho chili powder
– 1 1/2 tsp ground cumin
– 1/4 tsp garlic powder
– Salt and freshly ground black pepper
– 1 1/2 lbs boneless skinless chicken breasts
– 1 1/2 Tbsp olive oil
– 1 2/3 cups frozen corn (warmed) (optional)
– 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained) (optional)
– Mexican blend cheese or queso fresco (optional)
– Plain Greek yogurt or light sour cream (optional)
– 3 medium roma tomatoes (diced)
– 1 1/2 medium avocados (diced)
– 1/2 cup chopped red onion (rinsed)
– 1 jalapeño (seeded for less heat if desired and minced)
– 1 clove garlic (minced)
– 2 Tbsp fresh lime juice
– 2 Tbsp olive oil
– 1/4 cup finely chopped cilantro

How to Make Grilled Chicken Burrito Bowls with Avocado Salsa

Step 1: Cook the Quinoa

In a medium saucepan stir together quinoa and chicken broth. Bring to a boil over medium-high heat then cover, reduce heat to medium-low, and allow to simmer for 15 minutes or until broth has been absorbed. Remove from heat and let rest for 5 minutes.

Step 2: Grill the Chicken

Meanwhile, heat a grill (or indoor grill, panini press, or cook over the stove in a grill pan) to 425 degrees F. In a small bowl whisk together ancho chili powder, cumin, garlic powder, and seasonings. Pound chicken breasts to even out their thickness using the flat side of meat mallet. Brush both sides with olive oil then season both sides of chicken with the spice mixture. Grill chicken until center registers 165 degrees on an instant-read thermometer, about 4 minutes per side. Transfer chicken to a plate, cover, and let rest before cutting into pieces.

Step 3: Prepare Avocado Salsa

While the chicken rests, prepare avocado salsa in a medium mixing bowl by gently tossing together tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro; season with salt and pepper to taste.

Step 4: Assemble Burrito Bowls

To serve, divide quinoa among serving bowls. Top each bowl with grilled chicken pieces, corn, black beans (if using), cheese (if using), avocado salsa, and Greek yogurt. Serve immediately to enjoy all flavors fresh!

How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa are versatile and can be customized to suit your taste. Here are some serving suggestions that will enhance your meal and make it more enjoyable.

Add Extra Protein

• Black Beans: For an additional protein boost, mix in warm black beans. They complement the flavors of the chicken and add a hearty texture.
• Shrimp or Tofu: For a seafood twist, consider grilled shrimp or sautéed tofu as alternative proteins to diversify your bowls.

Include More Veggies

• Grilled Bell Peppers: Adding grilled bell peppers can provide a sweet crunch that pairs well with the seasoned chicken.
• Sautéed Zucchini: Lightly sautéed zucchini adds moisture and enhances the flavor profile of your burrito bowl.

Spice It Up

• Hot Sauce: Drizzle your favorite hot sauce over the top for an extra kick of heat that balances the creamy avocado salsa.
• Pickled Jalapeños: These tangy slices can brighten up the flavor and add a zesty touch to each bite.

Garnish Creatively

• Chopped Cilantro: A sprinkle of fresh cilantro not only adds color but also enhances the freshness of the dish.
• Lime Wedges: Serve lime wedges on the side so guests can squeeze fresh lime juice over their bowls for added zing.

How to Perfect Grilled Chicken Burrito Bowls with Avocado Salsa

Creating the perfect Grilled Chicken Burrito Bowls with Avocado Salsa is all about technique and freshness. Here are some tips to elevate your dish.

• Seasoning: Use generous amounts of spices on the chicken for maximum flavor. Don’t hesitate to adjust based on your taste preferences.
• Quality Ingredients: Select ripe avocados and fresh vegetables to ensure vibrant flavors in your salsa. Fresh ingredients make a noticeable difference.
• Cook Quinoa Properly: Rinse quinoa before cooking to remove bitterness. This simple step will result in tastier quinoa that pairs well with other ingredients.
• Rest Chicken After Grilling: Allowing grilled chicken to rest before slicing helps retain moisture, making every bite juicy and tender.
• Layer Flavors: Instead of mixing everything together, layer ingredients in each bowl for an eye-catching presentation and a delightful combination of textures.

Best Side Dishes for Grilled Chicken Burrito Bowls with Avocado Salsa

Pairing side dishes with your Grilled Chicken Burrito Bowls can enhance the overall dining experience. Here are some fantastic options to consider.

1. Mexican Street Corn Salad: A refreshing corn salad mixed with lime, chili powder, and cheese that complements your burrito bowl perfectly.
2. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime provides a great base that pairs well with all toppings.
3. Chips and Guacamole: Crispy tortilla chips served alongside creamy guacamole create a fun appetizer that’s always a hit.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add a sweet contrast to savory flavors in your burrito bowl.
5. Pico de Gallo: Fresh tomato salsa made from tomatoes, onions, cilantro, and lime juice adds brightness and freshness as a topping or side.
6. Black Bean Soup: A warm bowl of black bean soup is comforting and rich, making it an excellent companion for your burrito bowls.

Common Mistakes to Avoid

When making Grilled Chicken Burrito Bowls with Avocado Salsa, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Skipping the quinoa rinse: Rinsing quinoa removes bitterness. Always rinse it under cold water before cooking to enhance its flavor.
• Overcooking the chicken: Overcooked chicken can be dry. Use a meat thermometer and check for 165 degrees F for perfectly juicy chicken.
• Ignoring seasoning: Underseasoned ingredients can lead to bland bowls. Ensure you season each component, especially the chicken and avocado salsa.
• Not letting the chicken rest: Resting allows juices to redistribute. Let the grilled chicken sit for at least 5 minutes before cutting it.
• Making too much salsa at once: Fresh salsa tastes best when made right before serving. Make just enough for immediate use to keep it vibrant and fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Grilled Chicken Burrito Bowls with Avocado Salsa

• Portion into freezer-safe containers.
• Freeze for up to 3 months; label with date for reference.

Reheating Grilled Chicken Burrito Bowls with Avocado Salsa

• Oven: Preheat to 350 degrees F and heat bowls covered with foil for about 20 minutes.
• Microwave: Heat individual servings on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Burrito Bowls with Avocado Salsa.

Can I use brown rice instead of quinoa?

Yes, brown rice can be substituted for quinoa. Adjust cooking time according to package instructions.

How do I customize my burrito bowl?

You can add additional toppings like olives, bell peppers, or different types of beans according to your taste preference.

Is this recipe suitable for meal prep?

Absolutely! The bowls store well and are perfect for meal prep. Just reheat when you’re ready to eat.

Can I make this dish vegetarian?

Yes! Substitute grilled chicken with grilled vegetables or tofu for a delicious vegetarian option.

What should I serve with Grilled Chicken Burrito Bowls with Avocado Salsa?

These bowls pair well with tortilla chips or a side salad for a complete meal experience.

Final Thoughts

Grilled Chicken Burrito Bowls with Avocado Salsa offer a delightful mix of flavors and textures that cater to many tastes. They are versatile, allowing you to customize ingredients based on your preferences. Give this recipe a try and enjoy creating your own delicious version!