Halloween Chocolate Spiderweb Tart
This Halloween Chocolate Spiderweb Tart is a visually stunning and delicious dessert that will captivate your guests. With its rich dark chocolate base and whimsical spiderweb design, this no-bake treat is perfect for Halloween parties or festive gatherings. The combination of dark and milk chocolate creates a decadent flavor experience, while the ease of preparation allows you to impress without spending hours in the kitchen. Involve your family in decorating with edible spiders made from chocolate-covered almonds—it’s a fun activity that everyone will enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
Instructions
- Prepare the crust by combining crushed Oreo cookies with melted dark chocolate and unsalted butter. Press firmly into a greased 9-inch tart pan and refrigerate to set.
- For the filling, melt together dark and milk chocolate with heavy cream until smooth. Stir in chilled butter, then pour into the prepared crust.
- Chill the tart for at least 120 minutes or until fully set.
- Create the spiderweb design by melting white chocolate with heavy cream, drizzling it over the tart, and using a toothpick to form webs.
- Top with chocolate-covered almonds as decorative spiders before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/halloween-chocolate-spiderweb-tart/