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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Indulge in the delightful taste of Healthy Honey Peach Muffins, a perfect summer treat that combines the sweetness of ripe peaches with the natural goodness of honey. These muffins are not only soft and moist but also packed with nutritious ingredients like whole wheat flour and Greek yogurt, making them a wholesome choice for breakfast or snacks. Easy to prepare, they make an excellent addition to lunchboxes or a comforting accompaniment to your morning coffee. Each muffin is bursting with flavor and offers a guilt-free indulgence that will leave you wanting more.

Ingredients

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  • 1½ cups whole wheat flour
  • 1 cup diced ripe peaches
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • 1 large egg
  • ¼ cup coconut oil (melted)
  • ¼ cup milk (dairy or plant-based)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In another large bowl, mix the egg, honey, Greek yogurt, milk, melted coconut oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients; stir gently until just combined.
  5. Fold in the diced peaches carefully.
  6. Divide the batter evenly among muffin cups, filling each about three-quarters full.
  7. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bitetaleskitchen.com/healthy-honey-peach-muffins/