Healthy Peach Oatmeal Breakfast Cookies
Enjoy these Healthy Peach Oatmeal Breakfast Cookies that are soft, chewy, and packed with flavor! Try them today for a delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp ground cinnamon
- 1 large egg
- ¼ cup pure maple syrup
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until combined.
- Gradually add dry ingredients to wet mixture; fold in diced peaches.
- Chill dough for 30 minutes. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop dough onto prepared sheet, flatten slightly, and bake for 9-12 minutes until lightly golden.
- Cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg