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Hibachi Zucchini

Hibachi Zucchini
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Hibachi Zucchini is a quick and vibrant side dish that brings the flavors of a Japanese steakhouse right to your dinner table. This easy-to-make recipe features fresh zucchini sautéed with garlic, ginger, soy sauce, and sesame oil, creating a mouthwatering medley that perfectly complements any protein or stands alone as a tasty vegetarian option. With its colorful presentation and rich flavor, this dish is not only a feast for the eyes but also a nutritious addition to your meal. Ideal for busy weeknights or meal prep, you can whip up this delightful hibachi-style zucchini in just 15 minutes!

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and black pepper to taste

Instructions

  1. Slice the zucchinis into half-inch square sticks and cut the onion into quarters before slicing into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat. Add vegetable oil and let it shimmer.
  3. Add sliced onions and cook for about 2 minutes until softened.
  4. Stir in minced garlic and ginger, cooking for another 30 seconds until fragrant.
  5. Add zucchini sticks to the pan, cooking for 4-5 minutes while stirring occasionally until they brown slightly.
  6. Incorporate soy sauce, sesame oil, salt, black pepper, and sesame seeds. Sauté for an additional minute until vegetables are tender-crisp.
  7. Serve hot alongside your favorite protein or rice.

Nutrition

Find it online: https://bitetaleskitchen.com/hibachi-zucchini/