Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that brings a refreshing minty sweetness to your palate. With only five simple ingredients, this recipe is perfect for any occasion—be it holidays, gift-giving, or simply satisfying that sweet tooth craving. These patties are not just easy to make but also allow for creativity with toppings like sprinkles, making them a fun and versatile dessert option!

Why You’ll Love This Recipe

• Quick Preparation: With just 45 minutes of prep time, you can whip up these delightful treats in no time.
• Minimal Ingredients: Using only five ingredients keeps the process simple and straightforward while ensuring great flavor.
• Customizable: Feel free to add sprinkles or other toppings to personalize your peppermint patties!
• Perfect for Gifting: These candies make fantastic homemade gifts that are sure to impress friends and family.
• Refreshing Flavor: The combination of peppermint and chocolate offers a cool and sweet taste that’s hard to resist.

Tools and Preparation

To prepare your homemade peppermint patties, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Cookie cutter (1 to 1 ½ inches)
• Microwave-safe bowl
• Fork

Importance of Each Tool

• Stand mixer: This tool ensures even mixing of your ingredients, creating a smooth dough effortlessly.
• Parchment paper: It prevents sticking and helps with easy cleanup when working with melted chocolate.
• Cookie cutter: A precise cookie cutter allows you to create uniform peppermint patties for an appealing presentation.

Ingredients

Here are the ingredients you’ll need for the Homemade Peppermint Patties Recipe (5 Ingredients!):

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Combine Wet Ingredients

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Set the mixer on low speed and gradually add half of the powdered sugar. Continue adding the rest bit by bit until a dough forms.

Step 2: Prepare Dough for Rolling

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, sprinkling additional powdered sugar on top to prevent sticking.

Step 3: Cut Out Patties

Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If it becomes too warm and difficult to cut, place it in the freezer for about 15 minutes before trying again. Move the peppermint patties onto a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt Chocolate

Melt your dark chocolate in a microwave-safe bowl in 30-second increments. Stir each time to prevent burning, then let it cool slightly for about 3-4 minutes.

Step 5: Dip in Chocolate

Using a fork, dip each peppermint patty into the melted chocolate. Flip it over to coat both sides thoroughly before placing it back on the parchment-lined baking sheet. If desired, add sprinkles on top. Refrigerate for about 20 minutes to allow the chocolate to set before serving.

Enjoy your delicious homemade peppermint patties!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, here are some creative serving suggestions.

As a Dessert Platter

• Arrange assorted treats: Pair your peppermint patties with other homemade desserts like cookies and brownies for a colorful dessert platter.
• Add fresh fruits: Serve alongside strawberries, raspberries, or orange slices to balance the sweetness with freshness.

In Gift Boxes

• Prepare gift boxes: These peppermint patties make excellent gifts! Place them in decorative boxes for holidays, birthdays, or just because.
• Include recipe cards: Share the joy of baking by including a recipe card so friends can try making their own.

With Hot Beverages

• Perfect with hot chocolate: Enjoy your peppermint patties alongside a steaming cup of hot chocolate for an extra indulgent experience.
• Pair with coffee or tea: Their minty flavor complements the warmth of coffee or herbal teas beautifully.

At Holiday Gatherings

• Use as party favors: Wrap individual peppermint patties in cellophane and tie them with festive ribbons for easy party favors.
• Serve at dessert buffets: Add them to your holiday dessert buffet along with other seasonal treats for variety.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To ensure your homemade peppermint patties turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Ensure your sweetened condensed milk is at room temperature for easier mixing and dough consistency.
• Knead gently: When kneading the dough, do it gently to avoid overworking and creating a tough texture.
• Chill before cutting: If the dough is too soft, chilling it briefly in the freezer will make it easier to cut into shapes without sticking.
• Monitor chocolate melting: Melt chocolate slowly in increments to avoid burning. Stir well after each interval for even melting.
• Customize flavors: Feel free to adjust the amount of peppermint extract according to your taste preference; just remember it’s quite potent!
• Experiment with toppings: Get creative by adding crushed candy canes or flavored sprinkles on top for added flair and flavor.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

While these homemade peppermint patties shine on their own, pairing them with some side dishes can elevate your dessert experience. Here are some fantastic options to consider:

1. Chocolate Mousse
   A rich and creamy chocolate mousse complements the minty freshness of the patties perfectly.

2. Fruit Salad
   A light fruit salad brings brightness and contrast, balancing the sweetness of the peppermint treats.

3. Cheesecake Bites
   Mini cheesecake bites offer a tangy contrast that pairs wonderfully with the refreshing mint flavor.

4. Nut Butter Cookies
   Nut butter cookies provide a hearty texture that contrasts nicely with the soft peppermint centers.

5. Vanilla Ice Cream
   The creamy vanilla ice cream makes an excellent pairing, especially when served à la mode style!

6. Chocolate-Dipped Strawberries
   These elegant treats complement both visually and flavor-wise while adding freshness to your dessert spread.

7. Brownie Bites
   Small brownie bites add richness and decadence that enhance the overall dessert experience.

8. Coffee Cake Slices
   Moist coffee cake slices provide a comforting addition that pairs well with the coolness of peppermint patties.

Common Mistakes to Avoid

When making homemade peppermint patties, avoid these common pitfalls for the best results.

• Using too much liquid: Overloading with sweetened condensed milk can make the dough too sticky. Measure carefully and add powdered sugar gradually to achieve the right consistency.
• Neglecting to chill the dough: If the dough is too warm, it becomes hard to cut into shapes. Chill it in the freezer for 15 minutes if necessary before cutting.
• Skipping the cooling step for chocolate: Melting chocolate without letting it cool slightly can lead to a messy coating. Allow it to cool for 3-4 minutes after melting for a smoother finish.
• Not using enough powdered sugar during rolling: Failing to sprinkle enough powdered sugar on your work surface can cause sticking. Keep extra powdered sugar handy while shaping and cutting your patties.
• Overcrowding the baking sheet: Placing too many peppermint patties on one baking sheet may cause them to stick together. Space them out adequately on parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Layer between parchment paper if stacking to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Place in a single layer on a baking sheet until frozen solid, then transfer to an airtight container.
• They can be frozen for up to three months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat oven to 350°F (175°C) and warm on a baking sheet for about 5 minutes.
• Microwave: Heat in short bursts of 10 seconds until just warmed through; don’t overheat.
• Stovetop: Place in a covered pan over low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about the homemade peppermint patties recipe.

How long do homemade peppermint patties last?

Homemade peppermint patties can last up to one week in the refrigerator or three months in the freezer if stored properly.

Can I use other flavors instead of peppermint?

Absolutely! You can experiment with different extracts like orange or almond for a unique twist on these treats.

What kind of chocolate should I use?

Using dark melting chocolate provides a rich flavor, but you can also opt for milk or white chocolate depending on your preference.

How do I prevent my chocolate from seizing?

Make sure all utensils are dry and free from water when melting chocolate, as moisture can cause it to seize and become unusable.

Can I make these peppermint patties vegan?

Yes! Substitute sweetened condensed milk with coconut cream or another non-dairy alternative and use dairy-free chocolate for a vegan version.

Final Thoughts

These homemade peppermint patties are not only easy to make but also incredibly versatile. With just five ingredients, they’re perfect for any occasion, from holidays to casual snacks. Feel free to customize them with different flavors or toppings like sprinkles or crushed nuts. Enjoy making and sharing these delightful treats!