Homemade Peppermint Patties Recipe (5 Ingredients!)
Indulge in the delightful world of homemade treats with this easy Homemade Peppermint Patties Recipe (5 Ingredients!). These mint-infused chocolate candies are not only quick to prepare but also perfect for any occasion, whether you’re celebrating the holidays, sharing gifts, or simply satisfying a sweet craving. With just five simple ingredients, you can create a refreshing dessert that can be customized with fun toppings like sprinkles. Enjoy the cool burst of peppermint enveloped in rich chocolate for a treat that melts in your mouth!
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 patties 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups dark melting/dipping chocolate
Instructions
- In a stand mixer bowl, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually mix in half of the powdered sugar until a dough forms.
- Knead the dough on parchment paper sprinkled with powdered sugar. Roll it out to about ½ inch thick and cut into circles using a cookie cutter.
- Freeze the cut patties for 15 minutes on a parchment-lined baking sheet.
- Melt dark chocolate in a microwave-safe bowl in short bursts, stirring frequently until smooth. Let cool for a few minutes.
- Dip each patty in melted chocolate using a fork and place back on the baking sheet. Add sprinkles if desired and refrigerate to set.
Nutrition
- Serving Size: 1 patty
- Calories: 98
- Sugar: 12g
- Sodium: 8mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg