How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas! is your go-to recipe for an interactive dining experience that will impress your guests. This fun fajita bar allows everyone to craft their own delicious meals, perfect for family gatherings or festive occasions. With a variety of vibrant toppings and flavors, this easy-to-prepare dish caters to all tastes—so you can spend less time in the kitchen and more time enjoying the company of friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Assemble
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, or shrimp
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces; warmed)
- 2 cups prepared Mexican rice
- 1 batch fajita veggies (bell peppers and onions)
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves, chopped
- Chopped onion
- Lime wedges
Instructions
- Arrange the refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
- Add the cooked proteins, warmed tortillas, cilantro leaves, chopped onions, and lime wedges to the platter.
- Encourage guests to build their own fajitas with their favorite ingredients.
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg