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Keto Chili

Keto Chili
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If you’re looking for a hearty, satisfying meal that’s low in carbs, this Keto Chili is the perfect solution! A delicious blend of lean ground beef and vibrant vegetables, this chili is rich in flavor and easy to prepare. With its savory spices and customizable options, it’s ideal for cozy dinners or meal prep. Prepare a big batch and enjoy the leftovers throughout the week—this dish is sure to become a favorite in your household!

Ingredients

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  • 2 pounds ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 1 jalapeno, finely chopped
  • 4 cloves minced garlic
  • 6 slices turkey bacon
  • 14.5 ounces diced tomatoes
  • 3 ounces tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • 2 teaspoons paprika
  • 1 cup bone broth
  • Salt and pepper to taste
  • Shredded cheddar cheese for topping

Instructions

  1. In a skillet over medium-high heat, cook turkey bacon until crispy. Drain excess fat but leave some for flavor.
  2. Add onion, celery, and bell pepper to the skillet; sauté until crisp-tender. Mix in ground beef and cook until browned.
  3. Stir in jalapeno and garlic; cook for one minute. Add chili powder, cumin, oregano, and paprika; mix well.
  4. Chop cooked turkey bacon and return it to the skillet. Reduce heat to low; stir in diced tomatoes, tomato paste, salt, and pepper.
  5. Pour in bone broth and simmer uncovered for about 20 minutes. Serve hot topped with shredded cheddar cheese.

Nutrition

Find it online: https://bitetaleskitchen.com/keto-chili/