Korean BBQ Steak Bowls
Korean BBQ Steak Bowls are a vibrant and flavorful dish that combines marinated flank steak with fresh vegetables and tangy kimchi, all served over fluffy rice. Perfect for busy weeknights or entertaining guests, this recipe is quick to prepare and customizable to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
- Place flank steak in a resealable bag or shallow dish; pour marinade over and refrigerate for at least 30 minutes.
- Cook rice according to package instructions; fluff with a fork.
- Heat a grill pan over medium-high heat; cook the marinated steak for about 4-5 minutes per side until desired doneness.
- Let steak rest for 5-10 minutes before slicing against the grain.
- Assemble each bowl with rice as the base topped with sliced steak, vegetables, kimchi, green onions, and garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg