Print

Lemon Pizza

Lemon Pizza
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Pizza is a refreshing twist on traditional pizza, perfect for those seeking a unique and zesty flavor experience. The combination of tangy lemon zest and creamy cheeses creates a delightful balance that will elevate your pizza nights. Whether you’re hosting a casual gathering or enjoying a cozy dinner at home, this easy-to-make Lemon Pizza is sure to impress your family and friends. With simple ingredients and the option to customize with your favorite toppings, you’ll want to make this vibrant dish again and again.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in an oiled bowl, cover with a towel, and let it rise for 1 to 1.5 hours.
  4. Preheat your oven to 475°F (245°C) with your pizza stone or baking sheet inside.
  5. Roll out the dough into a thin round shape (about 12 inches). Transfer to parchment paper.
  6. Mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl. Spread over the dough.
  7. Sprinkle fresh thyme on top and bake for 10-12 minutes until golden brown.
  8. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://bitetaleskitchen.com/lemon-pizza/