Mexican Potatoes
Mexican Potatoes are a delicious blend of crispy and tender textures, making them an ideal side dish or snack for any occasion. This vibrant recipe features a medley of spices that elevate ordinary potatoes into a flavor-packed delight. With minimal prep time and simple ingredients, these Mexican Potatoes can easily complement your favorite meals or stand alone as a satisfying treat. Perfect for busy weeknights, family gatherings, or casual get-togethers, they’re sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into small, uniform pieces.
- In a large mixing bowl, combine the cubed potatoes with olive oil and spices.
- Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot as a delightful side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/mexican-potatoes/