Mini Apple Walnut Crumble
Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. Featuring tender Granny Smith apples spiced with cinnamon and topped with a buttery oat and walnut crumble, this dessert is the ultimate comfort food. Perfect for family gatherings or cozy nights in, it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, elevating each bite into an indulgent experience. Simple to prepare yet bursting with flavor, this mini dessert will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup walnuts, chopped
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, mix sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until well-coated.
- In another bowl, combine flour, sugar, oats, walnuts, and cubed butter; mix until crumbly.
- Spread the apple mixture in the baking dish and top with the crumble.
- Bake for 35 to 40 minutes until golden brown and apples are tender.
- Allow it to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bitetaleskitchen.com/mini-apple-walnut-crumble/