Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that captures the essence of summer with its tender buttermilk cake, luscious peach jam, and fresh peach pieces. Ideal for afternoon tea or any special occasion, this cake is sure to impress your guests with its beautiful presentation and mouthwatering flavors. The light brown sugar cinnamon buttercream adds a sweet finish that perfectly complements the fruity filling, making each bite a delightful treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for bakers of all levels.
• Flavor Packed: The combination of peach jam and fresh peaches creates a burst of flavor in every slice.
• Versatile Serving Options: Enjoy these mini cakes at parties, picnics, or as a sweet treat after dinner.
• Perfectly Portion Controlled: Each mini cake is just the right size for individual servings, making them easy to share or enjoy alone.
• Stunning Presentation: With a beautiful buttercream topping and optional fresh peach garnish, these cakes are visually appealing.

Tools and Preparation

To make the Mini Peach Pie Cake successfully, you’ll need some essential tools and equipment. Having the right tools will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Spatula
• Cake pans (mini)
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes mixing ingredients quick and efficient, ensuring a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Cooling rack: Allows cakes to cool evenly without becoming soggy on the bottom.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Follow these simple steps to create your delicious Mini Peach Pie Cake.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare your mini cake pans by greasing them lightly with butter or non-stick spray.

Step 2: Prepare the Batter

In a mixing bowl, combine the following dry ingredients:
1. Flour
2. Baking powder
3. Bicarbonate of soda
4. Sea salt

In another bowl, cream together the soft butter and golden caster sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then stir in buttermilk, neutral oil, and vanilla extract until fully combined.

Gradually add dry ingredients into the wet mixture until just combined; do not overmix.

Step 3: Fill the Pans

Divide half of the batter among the prepared mini cake pans. Spread it evenly across each pan.
Next, spoon in equal amounts of peach jam followed by diced fresh peaches on top of the batter in each pan. Finally, add remaining batter over fruit layers.

Step 4: Bake

Bake in preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 5: Make the Buttercream

While cakes cool, prepare the buttercream. In a mixing bowl, beat egg whites until foamy. Gradually add light brown sugar while continuing to mix until stiff peaks form. Gently fold in cinnamon and vanilla extract. Incorporate room temperature butter gradually until you achieve a smooth texture.

Step 6: Frost and Serve

Once cakes are completely cool, frost with brown sugar cinnamon buttercream using an offset spatula. Decorate with extra peach jam and fresh peach pieces if desired before serving.

Enjoy your delicious Mini Peach Pie Cake!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the sweetness of peaches with a tender buttermilk cake. This cake is perfect for summer gatherings or afternoon tea, making every occasion special.

Serving Suggestions

• Pair with Ice Cream: A scoop of vanilla ice cream complements the flavors beautifully and adds creaminess.
• Serve with Fresh Berries: Strawberries or raspberries provide a tart contrast to the sweetness of the cake.
• Drizzle with Cream: A light drizzle of cream enhances the richness of this dessert.
• Add Whipped Topping: Light whipped cream can add an airy texture and balance the cake’s density.

How to Perfect Mini Peach Pie Cake

To achieve the best Mini Peach Pie Cake, focus on perfecting your technique and using quality ingredients. This ensures a moist cake packed with flavor.

Tips for Perfection

• Use Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for better mixing.
• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to avoid dense cake due to excess flour.
• Don’t Overmix: Mix just until combined to keep the cake light and airy.
• Check for Doneness: Insert a toothpick in the center; it should come out clean when the cake is done.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake pairs well with various side dishes that enhance its delicious flavors. These suggestions will elevate your dessert experience.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits refreshes the palate and complements the cake.
3. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical flair.
4. Cheese Plate: Pair with mild cheeses like brie or mascarpone for a savory contrast.
5. Caramel Sauce: Drizzling caramel sauce over each slice enhances sweetness and richness.
6. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing counterpoint to the pie cake’s sweetness.

Common Mistakes to Avoid

When making your Mini Peach Pie Cake, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping the room temperature ingredients: Starting with cold butter or eggs can lead to a dense cake. Always bring your butter and eggs to room temperature for a light texture.

• Not measuring flour correctly: Using too much flour can result in a dry cake. Use the spoon-and-level method to ensure accurate measurement.

• Overmixing the batter: Mixing too much can create a tough cake. Mix until just combined for a tender crumb.

• Ignoring oven temperature: Baking at the wrong temperature can affect your cake’s rise. Always preheat your oven and use an oven thermometer for accuracy.

• Not allowing cooling time: Cutting into the cake too soon can ruin its structure. Let it cool completely before frosting and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you’re not consuming it within two days.

Freezing Mini Peach Pie Cake

• Wrap each mini cake in plastic wrap and foil before freezing.
• It can last up to 3 months in the freezer.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 180°C (350°F) and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place in a non-stick skillet over low heat, covered, until warmed through.

Frequently Asked Questions

If you have questions about making or serving Mini Peach Pie Cake, here are some common inquiries answered.

Can I use other fruits instead of peaches?

Yes! You can substitute other fruits like apricots or strawberries for a twist on this recipe while maintaining delicious flavors.

How do I store leftover Mini Peach Pie Cake?

Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Can I make this cake gluten-free?

Absolutely! Substitute plain flour with a gluten-free flour blend, ensuring it has xanthan gum for structure.

What is the best way to serve this cake?

Serve chilled or at room temperature as a delightful dessert at gatherings or afternoon tea with friends.

Final Thoughts

This Mini Peach Pie Cake is not only delightful but also versatile. You can customize it by adding different fillings or toppings like whipped cream. Perfect for any occasion, this tender buttermilk cake will surely impress your guests. Try it today and enjoy a taste of summer!