Mini Shortbread Pies with Berry & Apple Filling
Indulge in the delightful flavors of Mini Shortbread Pies with Berry & Apple Filling. These charming little treats combine a buttery, flaky shortbread crust with a deliciously sweet filling made from fresh apples and tangy berries. Perfect for any occasion—whether it’s an afternoon tea, holiday celebration, or simply a sweet snack at home—these mini pies are sure to impress your family and friends. Easy to make and entirely customizable, they allow you to experiment with your favorite fruits throughout the year.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 160 g all-purpose flour
- 60 g powdered sugar
- 115 g unsalted butter (cold and cubed)
- 1 egg yolk
- 1 medium apple (peeled and diced)
- 80 g mixed berries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 tsp cornstarch
Instructions
- In a mixing bowl, combine flour, powdered sugar, and butter. Mix until crumbly. Add egg yolk; blend until dough forms.
- Roll out the dough to about 0.5 cm thick and cut into circles for mini pie molds.
- For the filling, mix diced apple, mixed berries, sugar, lemon juice, cinnamon, and cornstarch in a bowl.
- Preheat oven to 180°C (350°F). Place dough circles in greased molds and fill with fruit mixture.
- Bake for 25–30 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 7g
- Sodium: 19mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg