Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a nostalgic dessert that brings warmth and comfort to any gathering. With juicy peaches nestled beneath a soft, buttery topping, each bite is a perfect blend of sweetness and texture. This cobbler is incredibly simple to prepare, making it an ideal choice for summer barbecues or cozy family dinners. In just under an hour, you can create this classic treat that pairs beautifully with a scoop of vanilla ice cream or a drizzle of rich maple butter. Whether served warm straight from the oven or chilled for later, this peach cobbler is sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 5–6 ripe peaches
- 1 cup milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, brown sugar (reserve some for peaches), baking powder, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half of the peaches over the melted butter in the baking dish, pour the batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For the maple butter drizzle, heat butter and maple syrup in a pan until boiling for about two minutes.
- Serve warm topped with ice cream and drizzle with maple butter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg