Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect blend of zesty citrus and warm aromatic spices. These muffins are not only easy to make but also versatile enough for breakfast, brunch, or a quick snack. Bursting with freshness from the orange zest and a hint of cardamom, each bite promises a unique taste experience. Enjoy them warm from the oven or store them for a later treat. With minimal preparation time and simple ingredients, these muffins are a fantastic choice for both novice and experienced bakers alike.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with butter or liners.
- In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix together the all-purpose flour, baking powder, baking soda, ground cardamom, and salt.
- Gradually add the dry ingredients to the wet mixture and gently fold until just combined; some lumps are okay.
- Pour the batter into the muffin tins and sprinkle sparkling sugar on top.
- Bake for 20-22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 193
- Sugar: 10g
- Sodium: 151mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://bitetaleskitchen.com/orange-and-cardamom-muffins/