Peach Baked Oatmeal
Peach Baked Oatmeal is a delicious and wholesome way to kickstart your day, particularly during the summer months when fresh peaches are at their best. This creamy dish combines juicy peaches with hearty oats, creating a nutritious breakfast option that the whole family will enjoy. Perfect for brunch gatherings or as part of your meal prep, this recipe allows for easy customization with various fruits and toppings. Whether you prefer it warm out of the oven or chilled, Peach Baked Oatmeal is both satisfying and versatile—a delightful addition to your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup shredded coconut (unsweetened)
- 2 1/2 cups diced peaches (fresh or canned)
- 1/3 cup maple syrup
- 1 3/4 cups almond milk
- 1/4 cup dairy-free Greek yogurt
- 1 tablespoon chia seeds
- 1 flaxseed egg
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
- Prepare a flaxseed egg by mixing one tablespoon of flax meal with three tablespoons of water; let it sit for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and bake for 35 to 60 minutes until set.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/peach-baked-oatmeal/