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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Indulge in the delightful Peach Cobbler French Toast Bake, a perfect fusion of breakfast and dessert that’s sure to impress your family and friends. This easy-to-prepare dish features soft, buttery bread soaked in a rich custard mixture, layered with sweet peaches and topped with a crumbly streusel. Whether it’s a holiday brunch or a lazy Sunday morning, this comforting recipe guarantees smiles all around. With just a few minutes of prep time and the ability to refrigerate overnight, you can spend more time enjoying your gathering and less time in the kitchen. Elevate your brunch game with this crowd-pleasing masterpiece that will have everyone coming back for seconds!

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour (for streusel)
  • 1/4 cup brown sugar (for streusel)

Instructions

  1. Grease a 13×9 casserole dish and lay the bread pieces evenly.
  2. In a bowl, whisk together eggs, sugar, almond milk, vanilla extract, cinnamon, and salt until combined.
  3. Pour the egg mixture over the bread and gently press down to ensure even coverage.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Preheat the oven to 350°F (175°C). Place thawed peaches evenly on top of the soaked bread.
  6. For the streusel topping, mix flour, brown sugar, butter, and cinnamon until crumbly; sprinkle over peaches.
  7. Bake uncovered for 45–60 minutes until golden brown and set in the center.

Nutrition

Find it online: https://bitetaleskitchen.com/peach-cobbler-french-toast-bake/