Peach Recipes: How to Make Honey Roasted Peaches
Indulge in the delightful experience of honey roasted peaches, a simple yet exquisite recipe that enhances the natural sweetness of fresh peaches. This versatile treat is perfect for breakfast, dessert, or a refreshing snack at any time of day. With just a few ingredients, you can create a warm and caramelized dish that brings out the best in these summer fruits. Whether served alongside yogurt for a wholesome breakfast or as a topping for pancakes and waffles, honey roasted peaches are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, keeping the skins on.
- Place the peach halves cut-side up in a baking dish.
- Drizzle honey over each peach half and add small pieces of butter or coconut oil.
- Optionally, sprinkle cinnamon and vanilla extract on top.
- Roast uncovered for 20-25 minutes until soft and golden.
- For extra caramelization, broil for 1-2 minutes if desired.
- Let cool slightly before serving; spoon pan juices over peaches.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 13g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg