Peach Scones with Honey Vanilla Glaze

Fluffy and delicious, Peach Scones with Honey Vanilla Glaze are the perfect breakfast treat. These scones are bursting with fresh peaches and drizzled with a sweet glaze that elevates their flavor. Ideal for brunches, morning gatherings, or a cozy breakfast at home, these scones combine simplicity and indulgence in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these scones in no time.
• Delicious Flavor: The combination of ripe peaches and honey vanilla glaze creates a mouthwatering flavor that is sure to please.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a special gathering, these scones will impress your guests.
• Versatile: Enjoy them plain, with butter, or topped with your favorite jam; the possibilities are endless!
• Comfort Food: Warm scones fresh from the oven offer that cozy feeling we all love.

Tools and Preparation

Before you start baking your Peach Scones with Honey Vanilla Glaze, gather all necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Small mixing bowl
• Whisk
• Pastry blender or fork
• Spatula
• Sharp knife
• Pastry brush

Importance of Each Tool

• Baking Sheet: Provides an even surface for baking your scones.
• Whisk: Ensures ingredients are well combined, especially for dry mixes.
• Pastry Blender: Helps to incorporate cold butter into flour for a flaky texture.

Ingredients

For these delightful Peach Scones with Honey Vanilla Glaze, you will need:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter (cut into 1/4-inch cubes)
• 1 cup heavy cream (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside to prepare for the scones.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This blend sets the base for your scone dough.

Step 3: Incorporate Butter

Using a pastry blender or your hands, cut the cold butter into the flour mixture. Mix until it resembles coarse meal, leaving some larger lumps for flakiness.

Step 4: Add Wet Ingredients

In a small bowl, whisk together the heavy cream and vanilla extract. Pour this mixture over the flour blend. Gently stir with a spatula until dough starts to form. Avoid overmixing; fold in the diced peaches.

Step 5: Shape the Dough

Transfer dough to a floured countertop. Knead gently until it forms a ball without overworking it. Pat it into a circle about 1-inch thick and cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the shaped scones on your prepared baking sheet. Freeze them for about 15 to 20 minutes while preheating your oven to 400 degrees F (204 degrees C).

Step 7: Bake Scones

Remove the scones from the freezer. Brush lightly with additional heavy cream using your pastry brush. Bake for about 18 to 23 minutes or until golden brown on the bottom and edges. Let cool on the baking sheet for five minutes before transferring them to a wire rack.

Step 8: Make the Honey Vanilla Glaze

While cooling, whisk together the confectioners’ sugar, honey, remaining vanilla extract, and milk in a small bowl until smooth.

Step 9: Drizzle and Serve

Drizzle the glaze over cooled scones before serving. Enjoy these delightful Peach Scones with Honey Vanilla Glaze warm!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful addition to any breakfast or brunch spread. Their sweet and fruity flavor pairs well with a variety of accompaniments that enhance the overall experience.

With Fresh Fruit

• Berries: Serve with strawberries, blueberries, or raspberries for a burst of freshness.
• Melon: Slice up some cantaloupe or watermelon for a refreshing contrast to the scones.

Accompanied by Spreads

• Butter: A dollop of softened butter can elevate the scone’s richness.
• Jam: Pair with peach jam for a cohesive flavor experience or try apricot for a different twist.

With Beverages

• Coffee: A warm cup of coffee complements the sweet notes of the scones perfectly.
• Tea: Pair with herbal tea for a calming breakfast option.

How to Perfect Peach Scones with Honey Vanilla Glaze

Perfecting peach scones involves a few key techniques that ensure they are light, flaky, and full of flavor. Keep these tips in mind when baking.

• Use cold ingredients: Ensure your butter and cream are very cold; this helps create flaky layers in the scone.
• Don’t overmix: Mix just until combined to avoid dense scones. Gently folding in the peaches is important.
• Chill before baking: Freezing the scones before baking allows them to hold their shape and enhances texture.
• Adjust baking time: Keep an eye on your scones as ovens can vary; check for golden edges.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing your peach scones with complementary side dishes can create a well-rounded meal. Here are some great options to consider.

1. Greek Yogurt: Creamy yogurt adds protein and tanginess that balances the sweetness of the scones.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet flavors.
3. Breakfast Sausages: Savory sausages add heartiness to your breakfast table and pair well with fruit.
4. Fruit Salad: A mix of seasonal fruits creates a colorful and refreshing side.
5. Granola Parfait: Layered granola, yogurt, and fresh fruit make for an enticing presentation.
6. Smoothies: Blend up your favorite fruits into a smoothie for a quick and nutritious drink option.

Common Mistakes to Avoid

Making scones can be tricky, but avoiding common mistakes can ensure your Peach Scones with Honey Vanilla Glaze turn out perfectly.

• Overmixing the dough: Mixing too much can lead to tough scones. Stir until just combined and gently fold in the peaches.
• Not using cold butter: Warm butter can make scones flat. Always use cold, cubed butter for a fluffy texture.
• Skipping the freezer step: Freezing the shaped scones helps them rise better. Don’t skip this crucial step before baking.
• Not measuring ingredients accurately: Improper measurements can ruin your scone texture. Use a kitchen scale for precision if possible.
• Ignoring oven temperature: An incorrect temperature can affect baking. Ensure your oven is preheated to 400 degrees F before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container to maintain freshness.
• They will last for up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Place the cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350 degrees F and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds; be careful not to overheat.
• Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Can I use canned peaches in the Peach Scones with Honey Vanilla Glaze?

Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture.

How do I make these Peach Scones gluten-free?

To make gluten-free Peach Scones with Honey Vanilla Glaze, substitute all-purpose flour with a 1:1 gluten-free flour blend.

What’s the best way to serve Peach Scones with Honey Vanilla Glaze?

These scones are delicious served warm with additional honey or fruit preserves on the side.

Can I add other fruits to the scone recipe?

Absolutely! Feel free to experiment with other fruits like blueberries or nectarines for different flavors.

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are not only delightful but also versatile. You can customize them by adding different fruits or spices according to your taste. Try this recipe for a comforting breakfast that brings joy and warmth!