Peach Scones with Honey Vanilla Glaze
Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, an irresistible breakfast treat bursting with the sweetness of fresh peaches. These fluffy scones are drizzled with a luscious honey vanilla glaze, elevating their flavor and making them perfect for any occasion—be it a cozy morning at home or a festive brunch gathering. With a simple list of ingredients and straightforward preparation steps, you’ll have warm, golden scones ready to impress your family and friends in no time. Enjoy them plain, with butter, or alongside your favorite jam for an elevated breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup heavy cream
- 1 cup diced fresh peaches
- Confectioners’ sugar, honey, and milk for the glaze
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Mix heavy cream and vanilla extract in a separate bowl; add to the dry ingredients and fold in diced peaches gently.
- Knead the dough lightly on a floured surface and shape into an inch-thick circle. Cut into triangles.
- Chill shaped scones in the freezer for 15-20 minutes.
- Bake for 18-23 minutes until golden brown; let cool slightly.
- For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk until smooth; drizzle over cooled scones.
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg