Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect treat for breakfast or a quick snack. These muffins combine the rich, comforting taste of pumpkin with sweet chocolate chips, creating a moist and tender bite that’s hard to resist. Ideal for busy mornings or cozy afternoons, this easy recipe is accessible for bakers of all skill levels. With their warm spices and chocolatey goodness, these muffins are sure to become a seasonal favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until combined; do not overmix.
- Fold in chocolate chips evenly into the batter.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes (22-24 minutes for full-size muffins), or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 13g
- Sodium: 137mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bitetaleskitchen.com/pumpkin-chocolate-chip-muffins/