Pumpkin French Toast
Start your day on a delicious note with this Pumpkin French Toast Recipe. Infused with the warm flavors of pumpkin and spices, this dish is perfect for fall mornings or holiday gatherings. The rich, creamy texture of the whipped pumpkin butter elevates each bite, making it a delightful breakfast that everyone will love. Easy to prepare and customizable with various toppings, this recipe is not only a treat for your taste buds but also a comforting addition to your morning routine. Whether you serve it drizzled with maple syrup or topped with fresh fruit, this Pumpkin French Toast will become a seasonal favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 12 slices Texas toast (or French bread, challah, or croissant halves)
- 1/2 cup salted or unsalted butter
- Maple syrup (or honey)
Instructions
- Prepare the Skillet: Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- Mix Ingredients: In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip Bread Slices: Submerge each slice of bread in the egg mixture, ensuring both sides are coated.
- Cook Toast: Place dipped slices onto the hot skillet and cook until golden brown (about 2-3 minutes per side).
- Make Whipped Pumpkin Butter: In a mixing bowl, beat softened butter until fluffy. Mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until light and airy.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://bitetaleskitchen.com/pumpkin-french-toast-recipe/