Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are the ideal treat for autumn gatherings and cozy evenings at home. These bars combine the classic flavors of pumpkin pie with a crunchy crumble topping, making them a delightful addition to any dessert table. Perfect for sharing or enjoying solo, this recipe is simple enough for beginners yet impressive enough to wow your guests.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal kitchen skills, making it accessible for everyone.
• Delicious Flavor: The blend of pumpkin puree and warm spices creates a rich and comforting taste that captures the essence of fall.
• Versatile Dessert: These bars are perfect for any occasion, from holiday parties to casual family dinners, or just as a sweet snack with coffee.
• Customizable Topping: Feel free to add your favorite nuts or even chocolate chips to the crumble topping for a personal touch.
• Make Ahead Option: You can prepare these bars in advance, saving time on the day of your event.

Tools and Preparation

Before diving into this delicious recipe, gathering the right tools will make the process smoother. Having everything ready ensures you can focus on creating these scrumptious Pumpkin Pie Crumble Bars.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A 9×13-inch baking dish is ideal for even cooking and easy cutting into bars.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Whisk: A whisk is perfect for combining wet ingredients smoothly without lumps.

Ingredients

For the Base Crumble

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish. Spread it evenly across the bottom to form a solid base layer.

Step 4: Mix the Pumpkin Filling

In a separate bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Pour Over Base Layer

Pour the pumpkin filling over the crumble base in the baking dish. Spread it evenly to cover every corner.

Step 6: Add Topping

Sprinkle the remaining crumble mixture over the pumpkin filling. If desired, add chopped walnuts on top for extra crunch and flavor.

Step 7: Bake

Bake in preheated oven for 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing them into squares. Enjoy these delightful Pumpkin Pie Crumble Bars with friends or family!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars is a delightful experience. These bars are versatile and can be enjoyed in various ways, making them perfect for any occasion.

With Whipped Cream

• Fresh whipped cream adds a light, airy contrast to the rich pumpkin filling, enhancing the overall flavor.

A Scoop of Ice Cream

• Pair your bars with vanilla or cinnamon ice cream for a deliciously creamy treat that complements the warm spices.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce provides an indulgent sweetness that pairs perfectly with the spiced pumpkin.

With a Sprinkle of Cinnamon

• Dusting your bars with ground cinnamon adds an extra layer of warmth and flavor, enhancing the fall vibes.

Served Warm

• Enjoy these bars warm from the oven for a cozy dessert experience that makes the spices more aromatic.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting these bars requires attention to detail. Here are some essential tips to ensure your Pumpkin Pie Crumble Bars turn out beautifully every time.

• Use Fresh Pumpkin Puree: Homemade pumpkin puree offers a richer flavor than canned options, making your dessert stand out.
• Chill the Dough: For a firmer crumble topping, chill the mixture before baking. This helps it maintain its texture.
• Don’t Overbake: Keep an eye on your bars as they bake. Remove them when they are golden brown and set in the center to avoid dryness.
• Let Them Cool Completely: Allowing the bars to cool fully helps them firm up, making slicing easier and cleaner.
• Customize Your Toppings: Feel free to add nuts like walnuts or pecans for added crunch and flavor variety.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with Pumpkin Pie Crumble Bars can elevate your dessert experience. Here are some great options:

1. Chai-Spiced Tea: The warm spices in chai tea complement the pumpkin flavors beautifully.
2. Apple Cider: A glass of sweet apple cider creates a refreshing balance against the richness of the bars.
3. Cheese Plate: A selection of cheeses can provide a savory contrast, enhancing the overall tasting experience.
4. Roasted Nuts: Serve mixed roasted nuts for a crunchy snack that pairs well with sweet desserts.
5. Fruit Salad: A light fruit salad adds freshness and brightness, balancing the richness of the pumpkin pie crumble bars.
6. Cinnamon Sugar Tortilla Chips: These sweet chips offer a crunchy addition that pairs nicely with the soft texture of the bars.
7. Caramel Apples: The sweetness and tartness of caramel apples make them an excellent complement to your dessert spread.
8. Pumpkin Soup: For those who love pumpkin, a small cup of savory pumpkin soup can create an inviting autumnal meal theme.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, even the smallest error can impact the final outcome. Here are some common mistakes to keep in mind.

• Skipping the Butter Measurement: Always measure your melted butter accurately. Too much or too little can affect the texture of the crumble.
• Not Using Enough Spices: Pumpkin pie spices add depth to the flavor. Ensure you use a full tablespoon for that signature taste.
• Overmixing the Filling: Mix just until combined when preparing the pumpkin filling. Overmixing can lead to a dense texture.
• Ignoring Cooling Time: Letting your bars cool completely before slicing is crucial. Cutting too early can cause them to fall apart.
• Using Old Ingredients: Fresh ingredients make a difference in taste and texture. Check expiration dates on your baking supplies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap each bar individually in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and warm bars for about 10-15 minutes for a freshly baked taste.
• Microwave: Heat individual bars for 20-30 seconds until warm but not hot.
• Stovetop: Use a skillet over low heat, placing a lid on top to gently warm through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Pie Crumble Bars that may help you.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin without additives.

How do I know when the bars are done baking?

The bars are done when the top is golden brown and the filling has set but still has a slight jiggle in the center.

Can I customize the topping?

Absolutely! Feel free to add chocolate chips or different nuts, like almonds or pecans, based on your preference.

Are Pumpkin Pie Crumble Bars suitable for freezing?

Yes! These bars freeze well and maintain their flavor, making them perfect for meal prep or future treats.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only easy to make but also offer a delightful blend of flavors that capture fall’s spirit. You can customize them with various toppings and enjoy them warm or cold. So why not give this recipe a try? Your taste buds will thank you!