Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the warmth of autumn with these delightful Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. Perfect for cozy evenings or festive gatherings, these bars blend the classic flavors of pumpkin pie with a crunchy oat topping. Each bite offers a rich, spiced flavor profile that embodies the essence of fall, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a bowl, mix the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until combined.
- Press about two-thirds of the mixture into the bottom of the baking dish to form a base layer.
- In another bowl, whisk together the pumpkin puree, sugars, eggs, pumpkin pie spice, and vanilla until smooth. Pour this over the base layer.
- Crumble the remaining oat mixture on top and add optional walnuts if desired.
- Bake for 30–35 minutes until golden brown and set in the center. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg