Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the cozy flavors of pumpkin with the classic charm of s’mores. These cookies are perfect for any occasion, from festive gatherings to simple cozy nights at home. With gooey vegan marshmallows and rich chocolate in every bite, these cookies bring a unique twist to traditional autumn desserts.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you can whip up these delicious cookies in no time.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive eaters while still delivering on taste.
• Perfect for Fall: The warm flavors of pumpkin and spices make these cookies an ideal treat for chilly autumn days.
• Vegan-Friendly: Using vegan marshmallows and chocolate ensures that everyone can enjoy this scrumptious dessert.
• Versatile Treat: Great for parties, potlucks, or as a sweet snack at home; they fit perfectly into various occasions.

Tools and Preparation

Before you dive into making your pumpkin s’mores cookies, gather your tools. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently. Using different sizes can help keep everything organized.
• Wooden spoon: Ideal for mixing thick cookie dough without causing excess splatter or mess.
• Baking sheet: Provides a sturdy surface for baking cookies evenly, ensuring they cook through perfectly.
• Cookie scoop: Ensures uniform cookie sizes for even baking and a professional look.

Ingredients

Pumpkin s’mores cookies are made gluten-free with simple ingredients that are both delicious and satisfying! Here’s what you’ll need:

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Add almond butter, brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to mix until everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together almond flour, pumpkin pie spice, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients.

Step 4: Fold in Chocolate Chips

Once mixed thoroughly:
1. Gently fold in the semi-sweet chocolate chips or chunks.
2. Then add in 2-3 vegan marshmallows, ensuring they remain nestled within the dough.

Step 5: Portion Cookies

Using a cookie scoop:
1. Scoop out portions of dough onto the lined baking sheet.
2. Place additional chocolate chips or chunks on top if desired.

Step 6: Bake and Enjoy!

Bake the cookies in your preheated oven for about 10-12 minutes until lightly golden.
Once done, remove them from the oven, let them cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. They are perfect for gatherings, cozy nights in, or as a special dessert during the fall season. Here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of almond milk. The creamy texture complements the gooey marshmallows perfectly.

Warm from the Oven

• Serve the cookies warm right out of the oven. This enhances the melty chocolate experience and creates an inviting aroma.

With Ice Cream

• Top your cookies with a scoop of dairy-free vanilla ice cream. The combination of warm cookie and cold ice cream is irresistible!

As Part of a Dessert Platter

• Arrange cookies on a platter alongside fresh fruit and nuts. This adds variety and makes for an appealing dessert presentation.

Dipped in Chocolate

• Melt vegan chocolate and use it for dipping half of each cookie. This adds an extra layer of indulgence to your treats.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Pumpkin Puree: Fresh puree enhances flavor compared to canned options.
• Measure Ingredients Accurately: Use measuring cups to ensure proper ingredient ratios for best results.
• Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
• Chill the Dough: Refrigerate for 30 minutes before baking for thicker cookies.
• Add Extra Spice: Boost the flavor by adding more pumpkin spice if desired.
• Check Bake Time: Keep an eye on your cookies; they should be golden around the edges but soft in the center.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies pair beautifully with a variety of side dishes that enhance their flavors. Consider serving them alongside these delicious options.

1. Chai Tea: A warm cup of chai brings out the spices in the cookies, creating a cozy pairing.
2. Apple Slices with Almond Butter: Crisp apple slices dipped in almond butter offer a refreshing contrast.
3. Vegan Hot Chocolate: Indulge in rich hot chocolate made from plant-based ingredients for a comforting drink.
4. Pumpkin Spice Latte: Enjoy this classic fall beverage alongside your cookies for added pumpkin goodness.
5. Cinnamon Sugar Popcorn: Sweet popcorn sprinkled with cinnamon sugar makes for a fun and crunchy side.
6. Trail Mix: A mix of nuts, seeds, and dried fruits provides a healthy crunch that complements the sweetness of the cookies.
7. Caramelized Pears: Sautéed pears add a warm, fruity note that pairs well with pumpkin flavors.
8. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a refreshing contrast to rich cookies.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook certain details that can affect the outcome. Here are some common mistakes to avoid.

• Skipping the parchment paper: Not lining your baking sheet can lead to cookies sticking and make cleanup difficult. Always use parchment paper for easy removal.
• Overmixing the dough: Mixing too much can result in tough cookies. Stir just until ingredients are combined for a tender texture.
• Ignoring ingredient temperature: Using cold ingredients can affect how well your cookies spread. Make sure eggs and nut butter are at room temperature before mixing.
• Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors and textures. Use measuring cups and spoons for precision.
• Baking at the wrong temperature: An oven that’s too hot or too cold can lead to undercooked or burnt cookies. Use an oven thermometer to check accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you’re curious about Pumpkin S’mores Cookies, here are some common questions answered.

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies combine pumpkin puree with gooey vegan marshmallows and chocolate, creating a delicious fall treat.

Can I make these cookies gluten-free?

Yes! The recipe uses almond flour, making it naturally gluten-free without compromising taste.

How do I store Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

What variations can I try with this recipe?

You can customize these cookies by adding nuts, using different types of chocolate chips, or incorporating other spices like cinnamon or nutmeg.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that perfectly blends seasonal flavors with classic sweetness. Their gooey marshmallow center and rich chocolate make them irresistible! Feel free to customize these cookies by adding your favorite mix-ins or adjusting the spice level. Enjoy baking and sharing this versatile recipe!