Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of autumn flavors and classic s’mores charm, perfect for any fall occasion. These cookies combine creamy almond butter, rich chocolate, and gooey vegan marshmallows for a scrumptious treat that everyone can enjoy. With their gluten-free base and simple preparation, these cookies are not only delicious but also versatile enough for gatherings, cozy nights in, or as a sweet snack. Indulge in the warm spices of pumpkin pie while making memories with friends and family over these irresistible cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips and a few vegan marshmallows.
- Scoop dough onto the lined baking sheet and place extra chocolate chips on top if desired.
- Bake for 10-12 minutes until lightly golden. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/pumpkin-smores-cookies/