Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast, brunch, or as a sweet treat, this easy-to-make dish fills your home with the warm aroma of pumpkin spice and cinnamon. The pull-apart style makes it a fun and interactive dessert that everyone can enjoy. Whether you’re gathering with family or hosting a festive celebration, this gooey, cinnamon-sugar-coated bread is sure to impress. Serve it warm with a drizzle of spiced icing and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces and shake until coated.
- In a mixing bowl, mix together brown sugar and melted butter until smooth.
- Layer half of the coated cinnamon roll pieces in the prepared bundt pan and drizzle with half of the brown sugar mixture. Repeat with remaining pieces and drizzle again.
- Bake for 40-50 minutes or until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 250
- Sugar: 19g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/pumpkin-spice-monkey-bread-recipe/