Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the cozy flavors of fall with these Salted Caramel Apple Crumble Bars, a delightful dessert that combines sweet and salty notes into a mouthwatering treat. In just 45 minutes, you can whip up these scrumptious bars that are perfect for any autumn gathering or a simple evening at home. Featuring a crunchy crumble topping, tender apple filling, and drizzled with rich salted caramel sauce, they are sure to become a family favorite. Whether served warm topped with a scoop of vanilla ice cream or enjoyed as an on-the-go snack, these bars capture the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt. Whisk until smooth.
- Gradually add all-purpose flour to the wet mixture, stirring until crumbly. Press about two-thirds of this mixture into the bottom of your prepared pan.
- Toss sliced apples with ground cinnamon and nutmeg in another bowl. Layer evenly over the crust.
- Drizzle salted caramel sauce over the apples, then crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool fully before cutting into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg