Scotch Pie
Indulge in the warmth and comfort of homemade Scotch Pie, a beloved Scottish classic that features a savory meat filling enveloped in a flaky hot water crust pastry. This dish is perfect for any occasion, whether it’s a cozy family dinner or festive gatherings with friends. With its robust flavors and satisfying texture, Scotch Pie is sure to become a favorite in your culinary repertoire. Enjoy the delightful combination of spices and tender meat while creating lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 pies 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 beaten egg (for brushing)
Instructions
- Prepare the pastry by mixing boiling water with butter (or lard) and salt. Combine with flour until smooth.
- For the filling, mix ground lamb (or beef), onions, spices, and remaining salt in a bowl.
- Roll out the pastry to about 1/8-inch thick and cut circles for bases and tops using pie rings or muffin tins.
- Spoon meat filling into pastry cases, wet edges, and seal with tops.
- Brush with beaten egg and bake at 180°C (350°F) for 30–35 minutes until golden brown.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://bitetaleskitchen.com/scotch-pie/