Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that brings together the sweetness of corn and the savory flavors of shrimp in a creamy sauce. This 30-minute, one-pan recipe is perfect for any occasion, from casual weeknight dinners to festive summer gatherings. The unique combination of spices and creamy feta cheese elevates the dish, making it not only delicious but also visually appealing. Enjoy this meal that’s quick to prepare and sure to impress your family or guests.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes required from start to finish, this dish is perfect for busy weeknights.
• One-Pan Wonder: Cleanup is a breeze since all the ingredients cook together in one pan.
• Bursting with Flavor: The blend of spices, feta cheese, and fresh corn creates a rich taste that will delight your palate.
• Versatile Serving Options: Serve it over rice, alongside crusty bread, or on its own as a light main course.
• Seasonal Freshness: Utilizing fresh summer corn makes this dish taste even better when produce is at its peak.

Tools and Preparation

To make shrimp and creamed corn efficiently, gather your tools beforehand. Having the right equipment will streamline the cooking process and enhance your overall experience in the kitchen.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: This is essential for cooking everything evenly without overcrowding.
• Wooden spoon or spatula: Perfect for stirring without damaging your cookware.
• Knife: A sharp knife ensures quick prep when chopping vegetables.
• Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

Ingredients:
– 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
– 1 teaspoon chili powder
– ¼ teaspoon salt (to taste)
– 2 tablespoons olive oil
– 2 tablespoons salted butter
– 1/2 cup chopped onion
– 5 cloves garlic (minced)
– 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
– 1 teaspoon smoked paprika
– 1 cup half-and-half
– 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
– 2 small limes
– fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Sauté Aromatics

In a large skillet over medium heat, add olive oil and butter. Once melted, stir in the chopped onion. Cook until translucent, about 3–4 minutes. Add minced garlic and sauté for another minute until fragrant.

Step 2: Season the Shrimp

While the onions are cooking, season the raw shrimp with chili powder and salt in a bowl. Mix well to ensure even coating.

Step 3: Cook the Shrimp

Add the seasoned shrimp to the skillet. Stir occasionally until they turn pink and opaque—about 3–4 minutes.

Step 4: Add Corn and Spices

Stir in cooked corn kernels along with smoked paprika. Mix everything well for about two minutes until heated through.

Step 5: Create Creamy Sauce

Pour in half-and-half slowly while stirring constantly. Let it cook for another 2–3 minutes until slightly thickened.

Step 6: Finish with Feta

Crumble half of the feta cheese into the pan and gently fold it into the sauce. Squeeze juice from one lime over the mixture for added brightness.

Step 7: Garnish and Serve

Remove from heat. Top with fresh cilantro and remaining feta cheese. Serve with lime wedges on the side.

Enjoy your delicious Shrimp and Creamed Corn (30 Minutes, One-Pan) meal!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is a delightful experience that brings out the vibrant flavors of this dish. You can elevate your meal by pairing it with various sides or garnishes that complement its creamy texture and spicy notes.

With Fresh Herbs

• Cilantro garnish: Sprinkle fresh cilantro on top for a burst of freshness.
• Chopped scallions: Add scallions for a mild onion flavor that enhances the dish.

Accompanied by Lime

• Lime wedges: Serve lime wedges on the side to squeeze over just before eating. This adds brightness to the dish.

Over Rice

• White rice: Serve the shrimp and creamed corn over fluffy white rice for a filling meal.
• Cilantro-lime rice: For extra flavor, consider offering cilantro-lime rice as a base.

With Tortillas

• Corn tortillas: Warm up corn tortillas for scooping up the creamy goodness.
• Flour tortillas: Soft flour tortillas can also provide a delicious wrap for this dish.

As a Salad Topper

• Mixed greens: Serve it over a bed of fresh mixed greens for a light and refreshing twist.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To create the best shrimp and creamed corn, follow these tips to enhance your cooking process and flavor profile.

• seasoning: Don’t shy away from spices! Increase the chili powder or smoked paprika if you like it spicier.
• Fresh ingredients: Use fresh shrimp instead of frozen for better texture and taste.
• Proper heat control: Sauté shrimp on medium-high heat until they turn pink. Overcooking can make them tough.
• Creaminess factor: For an extra creamy texture, add more half-and-half or use heavy cream instead.
• Feta crumbling: Crumble feta cheese yourself instead of buying pre-crumbled for better taste.
• Taste as you go: Adjust salt levels based on personal preference throughout cooking.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing your shrimp and creamed corn with side dishes can enhance your meal. Here are some side options that work wonderfully.

1. Garlic Bread: A warm loaf smeared with garlic butter complements the creamy sauce beautifully.
2. Grilled Vegetables: Seasonal grilled vegetables add color and nutrition, making your plate visually appealing.
3. Coleslaw: A tangy coleslaw provides crunch and balances the creaminess of the main dish.
4. Cornbread: Sweet cornbread pairs well, soaking up any leftover sauce from your plate.
5. Roasted Potatoes: Crispy roasted potatoes offer a satisfying contrast in textures alongside the creamy shrimp.
6. Quinoa Salad: A light quinoa salad with herbs can add freshness while keeping it healthy.
7. Fruit Salsa: A refreshing fruit salsa can provide sweetness that contrasts nicely with the savory elements of the dish.
8. Avocado Slices: Creamy avocado slices add richness while being nutritious—perfect alongside shrimp and creamed corn.

Common Mistakes to Avoid

Cooking shrimp and creamed corn can be simple, but there are a few common pitfalls to watch out for. Avoid these mistakes to ensure your dish turns out perfectly.

• Using overcooked shrimp: Overcooked shrimp become rubbery and tough. To avoid this, cook the shrimp just until they turn pink and opaque, usually only 2-3 minutes per side.
• Neglecting seasoning: Without enough seasoning, your dish may taste bland. Make sure to season with salt and chili powder throughout the cooking process for maximum flavor.
• Not using fresh corn: Canned corn lacks the sweetness and texture of fresh corn. Whenever possible, opt for fresh or grilled corn to enhance the dish’s overall flavor.
• Skipping the feta cheese: Feta adds a creamy richness that elevates the dish. Don’t skip it; crumble it yourself for better texture and taste.
• Overcrowding the pan: If you add too many ingredients at once, they might steam instead of sear. Cook in batches if necessary to achieve that perfect caramelization.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 2-3 days for best flavor and quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave some space at the top of the container for expansion.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring gently until hot.

Frequently Asked Questions

Here are some common questions about making shrimp and creamed corn.

How can I enhance the flavor of Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Adding spices like cayenne pepper or a dash of hot sauce can give your dish a spicy kick. Experiment with herbs like parsley or cilantro as well!

Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw the shrimp completely before cooking. This helps them cook evenly without becoming rubbery.

What can I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with crusty bread or a side salad. You can also serve it over rice or quinoa for a heartier meal.

Is this recipe suitable for meal prep?

Absolutely! It’s great for meal prep since it stores well in the fridge or freezer. Just reheat when you’re ready to enjoy!

Final Thoughts

Shrimp and creamed corn is a delightful dish perfect for any summer gathering or quick weeknight dinner. Its creamy texture and rich flavors make it incredibly satisfying. Feel free to customize it by adding other vegetables or swapping out proteins according to your preference!