Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Welcome, dessert lovers! If you’re a fan of fruity, creamy treats, these Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites are sure to delight. Imagine a soft, chewy cookie bursting with strawberry flavor and a creamy cheesecake filling—perfect for satisfying your sweet tooth and impressing at gatherings. This easy-to-follow recipe combines everything you love about cheesecake and cookies into one delicious bite.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of strawberry jam and cream cheese creates a rich and fruity experience in every bite.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delightful cookies.
  • Perfect for Any Occasion: Whether it’s a birthday party, picnic, or family gathering, these cookies are sure to impress your guests.
  • Customizable: Feel free to adjust the sweetness or add more strawberries to suit your taste.
  • Visually Appealing: The pink hue and sparkling sugar make these cookies stunning and perfect for presentation.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having the right tools will help you achieve the best results with your Soft Strawberry Cheesecake Cookies.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
  • Electric mixer: This tool saves time and effort when creaming butter and sugar together for a light texture.
  • Baking sheet: A good baking sheet ensures even cooking, preventing burnt edges.
  • Parchment paper: It prevents sticking and makes cleanup easy, allowing cookies to lift off easily.
Soft

Ingredients

For the Cookies

  • 1 ½ cups all-purpose flour – This gives the cookie its structure.
  • ½ teaspoon baking powder – Helps the cookies rise.
  • ¼ teaspoon salt – Enhances flavor.
  • ½ cup unsalted butter, softened – Provides moisture and richness.
  • ¾ cup granulated sugar – Adds sweetness.
  • 1 large egg – Binds the ingredients together.
  • 1 teaspoon vanilla extract – Adds a hint of warmth and flavor.
  • Pink food coloring (optional) – For a beautiful pink hue.

For the Cheesecake Filling

  • 4 ounces cream cheese, softened – Essential for the cheesecake texture.
  • ¼ cup powdered sugar – Sweetens the filling.
  • ½ teaspoon vanilla extract – Adds depth of flavor.
  • ½ cup strawberry jam – Provides fruity flavor in every bite.

For the Glaze

  • Pink glaze (made with powdered sugar and a few drops of milk) – Adds a subtle sweetness and shine.
  • Sparkling sugar for garnish – Adds a touch of sparkle.

How to Make Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This helps ensure even baking.

Step 2: Prepare Cookie Dough

In a mixing bowl:
1. Combine all-purpose flour, baking powder, and salt. Mix well.
2. In another bowl, beat softened butter with granulated sugar until creamy.
3. Add egg and vanilla extract; mix until combined.
4. Gradually add dry ingredients into wet mixture; blend until dough forms.

Step 3: Create Cheesecake Filling

In a separate bowl:
1. Beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract; mix well until fluffy.
3. Gently fold in strawberry jam until just combined.

Step 4: Assemble Cookies

  1. Scoop out cookie dough onto prepared baking sheet spaced apart.
  2. Make an indentation in each dough ball using your thumb or the back of a spoon.
  3. Fill each indentation with about 1 teaspoon of cheesecake filling.

Step 5: Bake Cookies

Bake in preheated oven for 12-15 minutes or until edges are lightly golden.

Step 6: Add Glaze

Once cooled, drizzle pink glaze over each cookie and sprinkle sparkling sugar on top for garnish.

Enjoy your Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites! They make for an irresistible treat that everyone will love!

How to Serve Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

These Soft Strawberry Cheesecake Cookies are delightful on their own, but they can also be served in various creative ways to enhance your dessert experience. Here are some fun serving suggestions that will elevate these sweet treats.

With Fresh Strawberries

  • Pairing these cookies with fresh strawberries adds a burst of flavor and freshness, making each bite even more enjoyable.

A Scoop of Vanilla Ice Cream

  • Serve warm cookies with a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.

Drizzled with Strawberry Sauce

  • Enhance the strawberry flavor by drizzling homemade or store-bought strawberry sauce over the cookies before serving.

On a Dessert Platter

  • Arrange the cookies on a beautiful dessert platter alongside other treats for an eye-catching display at parties or gatherings.

With Whipped Topping

  • Add a dollop of whipped topping on each cookie for extra creaminess, making them look irresistible.

As Part of a Cookie Sandwich

  • Use two cookies to create a sandwich filled with additional cream cheese filling or whipped topping for a decadent treat.

How to Perfect Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Perfecting these Soft Strawberry Cheesecake Cookies is easy with a few simple tips. Follow these suggestions to ensure your cookies turn out just right every time.

  • Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature to achieve a smooth batter and creamy filling.

  • Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.

  • Chill the Dough: If you have time, chilling the cookie dough for at least 30 minutes helps improve texture and prevents spreading during baking.

  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature; even slight variations can affect baking times.

  • Test Baking Time: Bake until the edges are lightly golden but the centers look slightly underbaked; they’ll firm up as they cool.

  • Store Properly: Keep leftover cookies in an airtight container to maintain their softness and flavor longer.

Best Side Dishes for Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Complement your Soft Strawberry Cheesecake Cookies with these delightful side dishes that enhance their sweetness and flavor. Here are some great options:

  1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and balances the richness of the cookies.

  2. Yogurt Parfait: Layer yogurt, granola, and berries for a refreshing side that pairs well with sweet treats.

  3. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers a fun contrast to the sweetness of the cookies.

  4. Mini Cheesecakes: Serve mini cheesecakes alongside for an indulgent dessert duo that cheesecake lovers will adore.

  5. Coconut Macaroons: These chewy coconut treats complement the strawberry flavors beautifully while adding variety.

  6. Lemon Sorbet: A light lemon sorbet provides a zesty palate cleanser between bites of rich cheesecake cookies.

  7. Nut Mix: A simple mix of nuts adds crunch and balances out the sweetness with its savory flavor profile.

  8. Chia Seed Pudding: This creamy pudding is nutritious and offers a unique texture that pairs nicely with cookie desserts.

Common Mistakes to Avoid

Baking can be tricky, especially with delightful treats like Soft Strawberry Cheesecake Cookies. Here are some common mistakes to watch out for.

  • Skipping the cream cheese softening: If your cream cheese isn’t softened, it won’t blend well, leading to a lumpy filling. Always let it sit at room temperature for about 30 minutes before mixing.

  • Overmixing the cookie dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a tender texture.

  • Not measuring ingredients accurately: Accurate measurements are key in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of all ingredients.

  • Ignoring oven temperature: Every oven is different. Make sure to preheat your oven and consider using an oven thermometer for accuracy.

  • Rushing the cooling process: Allow your cookies to cool completely before glazing them. This prevents the glaze from melting and losing its shape.

Soft

Storage & Reheating Instructions

Refrigerator Storage

  • Store Soft Strawberry Cheesecake Cookies in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

  • Place cooled cookies in a single layer on a baking sheet.
  • Freeze until solid, then transfer them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

  • Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
  • Microwave: Heat one cookie at a time on high for about 10-15 seconds for a warm treat.
  • Stovetop: Use a skillet over low heat, covering it with a lid; heat for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about Soft Strawberry Cheesecake Cookies that may help you in your baking journey.

Can I use frozen strawberries instead of strawberry jam?

Yes, you can use pureed frozen strawberries as an alternative to jam. Just ensure they are well-drained before adding them to the mixture.

How can I customize my Soft Strawberry Cheesecake Cookies?

Feel free to add white chocolate chips or swap strawberry jam with other fruit jams like raspberry or blueberry for variety!

What should I do if my cookies spread too much while baking?

Ensure your butter is softened but not melted, as melted butter leads to excessive spreading. Chilling the dough for about 30 minutes can also help maintain their shape.

How do I know when my cookies are done?

The edges should look set and slightly golden while the center remains soft. They will continue cooking slightly after being taken out of the oven.

Final Thoughts

These Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites combine the best of both worlds—cookies and cheesecake! They are perfect for gatherings or as a sweet treat at home. Feel free to customize them with different flavors or glazes according to your taste preferences!

Print

Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of flavors with these Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These cookies feature a soft, chewy texture infused with vibrant strawberry flavor, complemented by a luscious cream cheese filling that makes each bite truly irresistible. Perfect for any occasion, from birthday parties to casual gatherings, these cookies are sure to impress your guests and satisfy your sweet tooth. With easy-to-follow steps and customizable options, even novice bakers can create this scrumptious treat. Add a touch of pink glaze and sparkling sugar for a beautiful finish, making them not only delicious but visually stunning as well!

  • Author: Alexa
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup strawberry jam
  • Pink glaze (made with powdered sugar and a few drops of milk)
  • Sparkling sugar for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until fluffy. Add egg and vanilla extract; mix well.
  3. Gradually blend dry ingredients into the wet mixture until a dough forms.
  4. For the filling, beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in strawberry jam.
  5. Scoop cookie dough onto a baking sheet, make an indentation in each ball, and fill with cheesecake mixture.
  6. Bake for 12-15 minutes or until edges are lightly golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 142
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 18mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star