Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful combination of flavors with these Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These cookies feature a soft, chewy texture infused with vibrant strawberry flavor, complemented by a luscious cream cheese filling that makes each bite truly irresistible. Perfect for any occasion, from birthday parties to casual gatherings, these cookies are sure to impress your guests and satisfy your sweet tooth. With easy-to-follow steps and customizable options, even novice bakers can create this scrumptious treat. Add a touch of pink glaze and sparkling sugar for a beautiful finish, making them not only delicious but visually stunning as well!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and a few drops of milk)
- Sparkling sugar for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until fluffy. Add egg and vanilla extract; mix well.
- Gradually blend dry ingredients into the wet mixture until a dough forms.
- For the filling, beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in strawberry jam.
- Scoop cookie dough onto a baking sheet, make an indentation in each ball, and fill with cheesecake mixture.
- Bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg