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Southwest Chicken Wraps

Southwest Chicken Wraps
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Southwest Chicken Wraps are a delicious and vibrant meal that brings bold flavors right to your table. Perfect for lunch or dinner, these wraps combine marinated chicken tenders with fresh vegetables and zesty dressing, all rolled in a soft tortilla. Whether you’re hosting a gathering or prepping meals for the week, this recipe offers both convenience and satisfaction in every bite. With just 15 minutes of prep time, you can easily customize each wrap to suit your taste preferences. Enjoy these wraps with a side of tortilla chips or your favorite salsa for an unforgettable culinary experience.

Ingredients

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  • 1 pound chicken tenders
  • 1 tablespoon avocado oil
  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 4 burrito-sized tortillas
  • 2 tablespoons Southwest dressing (plus extra for serving)
  • 2 large avocados, sliced
  • 1 cup shredded goat cheddar cheese

Instructions

  1. Marinate the chicken by mixing salt, pepper, chili powder, garlic powder, oregano, paprika, and cumin. Coat the chicken tenders evenly and let them rest for at least 10 minutes.
  2. Heat avocado oil in a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Let rest before slicing.
  3. Prepare the vegetables by shredding the cabbages, slicing the red onion, and chopping the cilantro.
  4. Assemble each wrap by spreading Southwest dressing on a tortilla, layering with sliced chicken, veggies, avocado, and cheese. Squeeze fresh lime juice over everything.
  5. Roll tightly to form wraps and enjoy immediately with tortilla chips or your choice of sides.

Nutrition

Find it online: https://bitetaleskitchen.com/southwest-chicken-wraps/