Spice Cake Pumpkin Muffins

This Spice Cake Pumpkin Muffins recipe is a delightful way to celebrate the flavors of fall in an easy-to-make treat. Perfect for breakfast, snacks, or dessert, these muffins combine the warmth of spice cake with the rich taste of pumpkin puree. They’re not only quick to prepare but also incredibly versatile, making them a great addition to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just three simple ingredients, you can whip these muffins up in no time.
• Flavorful: The blend of spices and pumpkin creates a moist muffin that bursts with flavor.
• Versatile: Enjoy them as breakfast, a snack, or a sweet treat at gatherings.
• Customizable: Add nuts, chocolate chips, or dried fruits for extra flavor and texture.
• Perfect for Meal Prep: Make them ahead of time and store for easy snacks throughout the week.

Tools and Preparation

To make these Spice Cake Pumpkin Muffins, you’ll need a few essential tools. Having the right equipment ensures that your baking process goes smoothly and that your muffins come out perfectly.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk or spoon
• Measuring cups

Importance of Each Tool

• Muffin tin: Provides the perfect shape for your muffins, ensuring they rise evenly.
• Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Whisk or spoon: Essential for mixing the batter smoothly without overworking it.

Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined. It’s okay if the batter is slightly lumpy; avoid overmixing.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.

Step 4: Bake

Place the muffin tin in the preheated oven and bake for about 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.

Step 5: Cool Down

Allow the muffins to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Enjoy your warm Pumpkin Spice Cake Mix Muffins with a pat of butter or a dollop of cream cheese frosting if desired!

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are versatile and can be enjoyed in many ways. Whether for breakfast, snacks, or dessert, these muffins can be paired with various options to enhance their flavor.

With Cream Cheese Frosting

• A dollop of cream cheese frosting on top adds a rich and creamy texture that complements the spice cake flavor beautifully.

As a Breakfast Item

• Serve these muffins warm alongside scrambled eggs or turkey sausage for a delightful breakfast that balances sweet and savory.

With Coffee or Tea

• Pair your muffins with a warm cup of coffee or tea. The spices in the muffin enhance the flavors of your favorite hot beverages.

Topped with Whipped Cream

• For a dessert twist, add whipped cream on top and sprinkle with cinnamon for an indulgent treat.

With Fruit Jam

• Spread some fruit jam, such as apple or apricot, on your muffin for an extra layer of sweetness and flavor.

How to Perfect Spice Cake Pumpkin Muffins

Perfecting your Spice Cake Pumpkin Muffins is easy with a few simple tips. Follow these suggestions to ensure they turn out delicious every time.

• Use fresh ingredients: Always check the expiration dates on your spice cake mix and eggs for the best results.
• Don’t overmix: Stir until just combined; overmixing can lead to dense muffins.
• Adjust baking time: Keep an eye on the muffins towards the end of the baking time to avoid overbaking.
• Add spices: Enhance the flavors by adding extra cinnamon or nutmeg for a more aromatic muffin.
• Cool properly: Allow muffins to cool completely on a wire rack to maintain their texture.

Best Side Dishes for Spice Cake Pumpkin Muffins

Pairing side dishes with your Spice Cake Pumpkin Muffins can create a balanced meal or snack. Here are some great options:

1. Greek Yogurt
   A serving of Greek yogurt adds protein and creaminess, balancing the sweetness of the muffins.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and vibrancy, enhancing your muffin experience.

3. Nut Butter
   Spread almond or peanut butter on muffins for added richness and healthy fats.

4. Oatmeal
   A small bowl of oatmeal complements the flavors while providing additional fiber for breakfast.

5. Cheese Platter
   Include mild cheeses like brie or gouda to contrast the sweetness of the muffins.

6. Vegetable Sticks
   Crunchy vegetable sticks like carrots or celery offer a refreshing crunch alongside your muffins.

7. Chia Seed Pudding
   This nutritious pudding adds texture and is packed with healthy omega-3 fatty acids.

8. Cottage Cheese
   Topped with fruits or nuts, cottage cheese makes for a protein-rich pairing that balances out the meal.

Common Mistakes to Avoid

Making Spice Cake Pumpkin Muffins is simple, but some common mistakes can affect the final result.

• Using the wrong pumpkin puree: Ensure you use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter the flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough muffins instead of the soft texture you want.
• Ignoring oven temperature: Preheat your oven properly. Baking at an incorrect temperature can lead to undercooked or overcooked muffins.
• Not checking for doneness: Use a toothpick to test if muffins are done baking. Pull them out as soon as they are clean to keep them moist.
• Skipping cooling time: Letting muffins cool too quickly can make them gummy. A few minutes in the pan helps set their structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 5 days.
• Allow muffins to cool completely before sealing to prevent moisture buildup.

Freezing Spice Cake Pumpkin Muffins

• Wrap each muffin tightly in plastic wrap or foil before placing them in a freezer bag.
• They can be frozen for up to 3 months for best quality.

Reheating Spice Cake Pumpkin Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10-15 minutes until warm.
• Microwave: Place a muffin on a microwave-safe plate and heat for about 20-30 seconds, checking frequently.
• Stovetop: Heat in a skillet on low, covered with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

What makes Spice Cake Pumpkin Muffins unique?

The combination of spice cake mix and pumpkin puree gives these muffins a rich flavor and moist texture, making them perfect for fall.

Can I make these muffins vegan?

You can substitute eggs with flax eggs or applesauce for a vegan version. This will keep the muffins fluffy without using animal products.

How do I customize Spice Cake Pumpkin Muffins?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture. You could also top them with cream cheese frosting if desired.

How long do these muffins last?

Spice Cake Pumpkin Muffins stay fresh for up to 5 days in the refrigerator and up to 3 months when frozen.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only easy to make but also versatile enough for breakfast, snacks, or dessert. Customize them with your favorite add-ins like nuts or chocolate chips! Give this recipe a try and enjoy the delightful flavors of fall.