Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. This easy recipe combines just three key ingredients to create moist, flavorful muffins that are perfect for breakfast, snacks, or dessert. With the warm spices of a classic spice cake and the rich taste of pumpkin puree, these muffins are sure to become a seasonal favorite. Not only are they quick to make, but they also offer endless customization options—add your favorite nuts, chocolate chips, or dried fruits for an extra twist. Enjoy them fresh out of the oven or store them for later; they’re a fantastic treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/spice-cake-pumpkin-muffins/