Spooky Deviled Eyeballs
Get ready to impress your guests with Spooky Deviled Eyeballs, the ultimate Halloween appetizer! These eye-catching treats are not only fun to look at but also deliver on taste. Whipped up in under an hour, they feature creamy yolk filling spiced just right and topped with olives for a creepy effect. Perfect for Halloween parties or any festive gathering, these deviled eggs are sure to be a hit among kids and adults alike. Gather your ingredients and prepare for a hauntingly good time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in a pot of water for 20 minutes. Transfer to cold water to cool before peeling.
- Slice boiled eggs in half and remove yolks. Use a mesh strainer to create a smooth yolk powder.
- Mix yolk powder with mayonnaise, mustard, salt, pepper, and red food dye until creamy.
- If using bread, cut into circles and toast in the oven for a crunchy base.
- Fill egg whites with yolk mixture, top with olive slices, and secure with toasted bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://bitetaleskitchen.com/spooky-deviled-eyeballs/