Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are a fun and creative way to celebrate the season. These whimsical, carved mini potatoes take on eerie skull shapes, making them an eye-catching addition to any Halloween gathering. Roasted to perfection, they boast a crispy exterior and a flavorful blend of seasonings that will have your guests coming back for more. Perfect for parties or family dinners, these delightful treats can be customized with various toppings and dips, ensuring everyone finds something they love. Easy to prepare with minimal fuss, these spooky snacks are bound to become a festive favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- parsley flakes
Instructions
- Preheat the oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash and carve skull faces into the potatoes using a sharp knife. Soak them in water mixed with lemon juice to prevent browning.
- In a bowl, mix olive oil, lemon juice, salt, garlic powder, onion powder, paprika, and black pepper.
- Drain the potatoes and toss them in the seasoning mixture until evenly coated.
- Arrange the potatoes face side up on the baking sheet and roast for about 30 minutes or until golden brown and tender.
- Garnish as desired and serve hot.
Nutrition
- Serving Size: 1 potato (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/spooky-halloween-skull-potatoes/